Ingredients with Measurements:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups whole milk
- 1 box (14.4 ounces) graham crackers
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. In a large bowl, beat the heavy cream, powdered sugar, vanilla extract, and salt with an electric mixer until stiff peaks form.
2. In another bowl, whisk together the instant vanilla pudding mix and whole milk until thickened.
3. Fold the whipped cream into the pudding mixture until well combined.
4. Spread a thin layer of the pudding mixture on the bottom of a 9x13 inch baking dish.
5. Arrange a layer of graham crackers on top of the pudding mixture, breaking them into pieces if necessary to fit.
6. Spread a layer of sliced strawberries on top of the graham crackers.
7. Repeat the layers of pudding mixture, graham crackers, and strawberries until you have used all of the ingredients, ending with a layer of pudding mixture.
8. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with additional sliced strawberries and whipped cream if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
- Total time: 4 hours and 20 minutes
Temperature:
- Refrigerate for at least 4 hours or overnight.
Serving size:
- 12 servings
Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 37g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of fruit instead of strawberries, such as raspberries, blueberries, or peaches.
- You can use a different type of pudding mix, such as chocolate or banana.
Variations:
- You can add a layer of chocolate chips or chopped nuts between the layers of graham crackers and pudding mixture.
- You can add a layer of caramel sauce or chocolate sauce on top of the strawberries.
Tips and tricks:
- Make sure to use whole milk for the pudding mixture to ensure a thick and creamy texture.
- You can use a food processor to crush the graham crackers into fine crumbs if you prefer a smoother texture.
- If you want a sweeter dessert, you can add more powdered sugar to the whipped cream.
Storage instructions:
- Store any leftover cake in the refrigerator for up to 3 days.
Reheating instructions:
- This cake is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the cake in individual glasses or jars for a more elegant presentation.
- Top each serving with a fresh strawberry or a dollop of whipped cream.
Garnishes:
- Fresh strawberries
- Whipped cream
Pairings:
- This cake pairs well with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- This cake is a dessert, so it does not require any side dishes.
Troubleshooting advice:
- If the pudding mixture is too thin, you can add more pudding mix or refrigerate it for a few minutes to thicken it up.
- If the graham crackers are too hard to break, you can soften them by microwaving them for a few seconds.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the cake.
- Store the cake in the refrigerator to prevent bacterial growth.
Food history:
- The icebox cake was a popular dessert in the 1920s and 1930s when refrigerators became more common in households.
Flavor profiles:
- This cake is sweet, creamy, and fruity.
Serving suggestions:
- Serve the cake as a dessert after a meal or as a sweet treat for a party or gathering.
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