Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sliced fresh strawberries
Special Equipment Needed:
- Funnel
- Deep fryer
- Whisk
- Bowls
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat the deep fryer to 375°F.
5. Place the funnel over the deep fryer and pour the batter into the funnel.
6. Move the funnel in a circular motion to spread the batter into a spiral shape.
7. Fry the funnel cake for 2-3 minutes or until golden brown.
8. Remove the funnel cake from the fryer and place on a paper towel-lined plate.
9. In a medium bowl, whisk together the strawberry jam, heavy cream, powdered sugar, vanilla extract, and almond extract.
10. Spread the strawberry mixture over the funnel cake.
11. Top with the sliced strawberries.
Time:
Preparation Time: 15 minutes
Cooking Time: 3 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 486
Fat: 20g
Carbohydrates: 68g
Protein: 9g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Milk: almond milk
- Vegetable oil: coconut oil
- Heavy cream: coconut cream
- Powdered sugar: coconut sugar
Variations:
- Add other fruits such as blueberries, raspberries, or blackberries
- Use different flavored jams such as raspberry or blackberry
- Add a drizzle of melted chocolate
Tips and Tricks:
- Make sure the deep fryer is at the correct temperature before adding the batter.
- Use a thermometer to check the temperature of the oil.
- Use a slotted spoon to remove the funnel cake from the fryer.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the funnel cake on a plate with a dollop of whipped cream and a sprinkle of powdered sugar.
- Place the funnel cake on a skewer and top with a strawberry.
Garnishes:
- Whipped cream
- Powdered sugar
- Chocolate sauce
- Caramel sauce
Pairings:
- Ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the batter is too thick, add a little more milk.
- If the batter is too thin, add a little more flour.
Food Safety Advice:
- Keep all ingredients and utensils clean.
- Use a thermometer to check the temperature of the oil.
- Use a slotted spoon to remove the funnel cake from the fryer.
Food History:
Funnel cakes have been around for centuries and were originally served as a sweet treat at fairs and carnivals.
Flavor Profiles:
This funnel cake has a sweet and creamy flavor with a hint of almond and strawberry.
Serving Suggestions:
Serve the funnel cake with a scoop of ice cream, fresh fruit, and a drizzle of chocolate or caramel sauce.
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