Ingredients with Measurements:
- 1 box yellow cake mix
- 1 box white cake mix
- 1 box strawberry cake mix
- 1 can cherry pie filling
- 1 can apple pie filling
- 1 can pumpkin pie filling
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 cup vegetable oil
- 8 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Special Equipment Needed:
- 3 9-inch cake pans
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cake leveler or serrated knife
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, prepare the yellow cake mix according to the package instructions.
3. Pour the yellow cake batter into a greased 9-inch cake pan.
4. In another mixing bowl, prepare the white cake mix according to the package instructions.
5. Pour the white cake batter into another greased 9-inch cake pan.
6. In a third mixing bowl, prepare the strawberry cake mix according to the package instructions.
7. Pour the strawberry cake batter into another greased 9-inch cake pan.
8. In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
9. Add the vegetable oil, eggs, milk, and vanilla extract to the dry ingredients and mix until well combined.
10. Divide the batter into three equal parts.
11. Pour one part of the batter into the yellow cake pan, one part into the white cake pan, and one part into the strawberry cake pan.
12. Bake all three cakes for 25-30 minutes or until a toothpick comes out clean when inserted in the center of the cakes.
13. Let the cakes cool completely.
14. Using a cake leveler or serrated knife, level the tops of the cakes.
15. Place the yellow cake on a cake stand or serving plate.
16. Spread the cherry pie filling on top of the yellow cake.
17. Place the white cake on top of the cherry pie filling.
18. Spread the apple pie filling on top of the white cake.
19. Place the strawberry cake on top of the apple pie filling.
20. Spread the pumpkin pie filling on top of the strawberry cake.
21. Top the cake with sliced fresh strawberries.
22. Spread whipped cream on top of the strawberries.
23. Serve and enjoy!
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
350°F (180°C)
Serving size:
12-16 servings
Nutritional information:
Calories per serving: 480
Fat per serving: 22g
Carbohydrates per serving: 67g
Protein per serving: 5g
Substitutions for ingredients:
- You can use any flavor of cake mix and pie filling that you prefer.
- Instead of vegetable oil, you can use canola oil or melted butter.
- Instead of fresh strawberries, you can use frozen strawberries.
Variations:
- You can use different types of fruit for the filling, such as blueberries, raspberries, or peaches.
- You can add chopped nuts or chocolate chips to the cake batter for added texture.
Tips and Tricks:
- Make sure to grease the cake pans well to prevent the cakes from sticking.
- Let the cakes cool completely before assembling the Cherpumple.
- Use a cake leveler or serrated knife to level the tops of the cakes for a more even and stable Cherpumple.
- Chill the whipped cream before spreading it on the cake for easier handling.
Storage Instructions:
Store the Cherpumple in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Cherpumple can be served cold or at room temperature. If you prefer it warm, you can microwave individual slices for 10-15 seconds.
Presentation Ideas:
Decorate the Cherpumple with fresh strawberries and whipped cream. You can also sprinkle some powdered sugar on top for a finishing touch.
Garnishes:
Fresh strawberries, whipped cream, and powdered sugar.
Pairings:
Serve the Cherpumple with a cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the cakes are not coming out clean when inserted with a toothpick, bake them for a few more minutes.
- If the Cherpumple is unstable, use wooden skewers to hold the layers together.
Food Safety Advice:
Make sure to store the Cherpumple in the refrigerator and consume it within 3 days.
Food History:
The Cherpumple is a dessert that was invented by Charles Phoenix, a comedian and food historian. It is a combination of three different types of cake and pie, all stacked together to create a unique and decadent dessert.
Flavor Profiles:
The Cherpumple is a sweet and fruity dessert with a combination of flavors from the different types of cake and pie filling.
Serving Suggestions:
Serve the Cherpumple as a dessert for a special occasion or holiday gathering.
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