Ingredients with Measurements:
- 1 box of vanilla cake mix
- 1 cup of fresh strawberries, diced
- 1/2 cup of unsalted butter, softened
- 1/2 cup of cream cheese, softened
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 package of white chocolate melting wafers
- 1/4 cup of pink candy melts
- 1/4 cup of crushed graham crackers
Special equipment needed:
- Cake pop maker or mini muffin tin
- Food processor or blender
- Small cookie scoop
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the cake pop maker or mini muffin tin according to the manufacturer's instructions.
2. Prepare the cake mix according to the package instructions, then fold in the diced strawberries.
3. Use a small cookie scoop to portion the cake batter into the cake pop maker or mini muffin tin. Bake according to the manufacturer's instructions.
4. In a medium bowl, beat the softened butter and cream cheese together until smooth. Gradually add in the powdered sugar, vanilla extract, and salt, beating until well combined.
5. Once the cake balls have cooled, use a food processor or blender to crumble them into fine crumbs.
6. Add the cream cheese frosting to the cake crumbs, mixing until well combined.
7. Use a small cookie scoop to portion the cake mixture into balls, then place them on a parchment-lined baking sheet.
8. Melt the white chocolate melting wafers according to the package instructions.
9. Dip each cake ball into the melted white chocolate, then place it back on the parchment-lined baking sheet.
10. Melt the pink candy melts according to the package instructions, then use a toothpick to drizzle the melted candy over the cake balls.
11. Sprinkle the crushed graham crackers over the top of the cake balls.
12. Allow the cake balls to cool and harden before serving.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Cake pop maker or mini muffin tin: 350°F
White chocolate melting wafers: Microwave on high for 30-second intervals, stirring in between, until fully melted.
Pink candy melts: Microwave on high for 30-second intervals, stirring in between, until fully melted.
Serving size:
This recipe makes approximately 24 cake balls.
Nutritional information:
Calories per serving: 220
Total fat: 11g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 30g
Dietary fiber: 0g
Total sugars: 24g
Protein: 1g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries that have been thawed and drained.
- White chocolate melting wafers can be substituted with white chocolate chips or almond bark.
- Pink candy melts can be substituted with any other color of candy melts or chocolate.
Variations:
- Use different types of cake mixes, such as chocolate or lemon, for a different flavor.
- Add different types of fruit, such as blueberries or raspberries, to the cake mix.
- Use different types of candy melts or sprinkles for a different look.
Tips and tricks:
- Make sure the cake balls are fully cooled before dipping them in the melted chocolate to prevent the chocolate from melting.
- Use a toothpick to help dip the cake balls in the melted chocolate.
- Store the cake balls in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store the cake balls in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The cake balls can be served chilled or at room temperature.
Presentation ideas:
Arrange the cake balls on a platter or in a decorative bowl for a fun and festive presentation.
Garnishes:
Sprinkle additional crushed graham crackers or candy melts over the top of the cake balls for added texture and flavor.
Pairings:
Serve the cake balls with a glass of milk or a cup of coffee for a delicious treat.
Suggested side dishes:
These cake balls are a sweet treat on their own and do not require any additional side dishes.
Troubleshooting advice:
If the cake balls are too crumbly, add more frosting to the mixture. If the cake balls are too wet, add more cake crumbs to the mixture.
Food safety advice:
Make sure to wash your hands and all utensils before preparing this recipe. Store the cake balls in the refrigerator to prevent spoilage.
Food history:
Strawberry shortcake is a classic dessert that has been enjoyed for generations. These cake balls put a fun and modern twist on the traditional dessert.
Flavor profiles:
These cake balls are sweet and creamy with a hint of tartness from the fresh strawberries.
Serving suggestions:
Serve these cake balls as a fun and festive dessert for parties or special occasions.
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