Ingredients with Measurements:
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
Special Equipment Needed:
Belgian waffle maker
Step-by-Step Instructions:
1. Preheat a Belgian waffle maker according to the manufacturer's instructions.
2. In a medium bowl, whisk together the eggs, flour, baking powder, baking soda, salt, and sugar.
3. Add the milk, melted butter, and vanilla extract and whisk until combined.
4. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions.
5. While the waffle is cooking, prepare the strawberry topping. In a medium bowl, combine the diced strawberries, heavy cream, and powdered sugar.
6. Once the waffle is cooked, top with the strawberry topping and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: According to the manufacturer's instructions
Serving Size: 1 waffle
Nutritional Information: Calories: 590; Fat: 27g; Carbs: 77g; Protein: 11g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the heavy cream, you can substitute with coconut cream.
- For the granulated sugar, you can substitute with coconut sugar.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon to the waffle batter.
- For a different topping, you can use fresh blueberries or raspberries instead of strawberries.
Tips and Tricks:
- For a crispier waffle, preheat the waffle maker for a few minutes before adding the batter.
- To make the waffle extra fluffy, separate the egg whites and egg yolks. Beat the egg whites until stiff peaks form and fold them into the batter.
Storage Instructions:
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the waffles in the toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffle on a plate with a dollop of whipped cream and a sprig of fresh mint.
Garnishes:
Whipped cream, fresh mint, and a sprinkle of powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the waffle is too dry, add a little more milk to the batter.
Food Safety Advice:
Always make sure to use fresh ingredients and to store any leftovers in the refrigerator.
Food History:
Belgian waffles were first created in the late 19th century in Belgium.
Flavor Profiles:
This waffle has a sweet and buttery flavor with a hint of vanilla.
Serving Suggestions:
Serve with a scoop of ice cream or a drizzle of maple syrup.
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