Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups fresh strawberries, diced
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Special Equipment Needed:
- Mixing bowl
- Whisk
- Electric mixer
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the buttermilk and mix until combined.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out 8-10 circles using a biscuit cutter or a drinking glass.
9. Place the circles on a parchment-lined baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. In a medium bowl, combine the diced strawberries and heavy cream.
12. Whip the mixture until light and fluffy.
13. Spread the strawberry mixture over the cooled beaver tails.
14. Sprinkle with powdered sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 8-10 beaver tails
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
- Heavy cream: can be substituted with coconut cream
Variations:
- Add 1/2 cup of chopped nuts to the dough for added crunch
- Use different fruits such as blueberries, raspberries, or blackberries
- Drizzle with melted chocolate for an extra sweet treat
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars
- Use a light hand when rolling out the dough to prevent it from becoming tough
- Use a pastry brush to brush the tops of the beaver tails with melted butter before baking
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the beaver tails on a platter with fresh strawberries and a dollop of whipped cream.
Garnishes:
- Fresh strawberries
- Whipped cream
- Powdered sugar
- Chocolate shavings
Pairings:
- Ice cream
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the beaver tails are not golden brown after baking, bake for a few minutes longer
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Store in an airtight container
Food History:
Beaver tails are a Canadian treat that originated in Ottawa, Ontario. They are made by deep-frying dough and then topping it with various sweet toppings.
Flavor Profiles:
Sweet, buttery, and lightly spiced.
Serving Suggestions:
Serve as a dessert or snack.
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Region: Canadian