Ingredients with Measurements:
- 1 bottle of red wine (750 ml)
- 1 cup of orange juice
- 1/2 cup of brandy
- 1/4 cup of triple sec
- 1/4 cup of simple syrup
- 1 cup of sliced strawberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 2 cups of club soda
- Ice cubes
Special equipment needed:
- Large pitcher
- Wooden spoon
- Serving glasses
Step-by-step instructions:
1. In a large pitcher, combine the red wine, orange juice, brandy, triple sec, and simple syrup. Stir well with a wooden spoon.
2. Add the sliced strawberries, orange, lemon, and lime to the pitcher. Stir again.
3. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight.
4. When ready to serve, add the club soda and ice cubes to the pitcher. Stir gently.
5. Pour the strawberry sangria into serving glasses and garnish with additional sliced strawberries, oranges, lemons, and limes.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- Serve chilled
Serving size:
- This recipe makes about 6-8 servings
Nutritional information:
- Calories: 250 per serving
- Total fat: 0 g
- Total carbohydrates: 24 g
- Protein: 1 g
Substitutions for ingredients:
- You can use white wine instead of red wine.
- You can use any other fruit juice instead of orange juice.
- You can use any other fruit instead of strawberries.
Variations:
- You can add other fruits like peaches, apples, or grapes.
- You can add herbs like mint or basil.
- You can use honey instead of simple syrup.
Tips and tricks:
- Use a good quality red wine for the best flavor.
- Make the sangria ahead of time to allow the flavors to meld together.
- Use fresh fruit for the best taste.
Storage instructions:
- Store any leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve the sangria in a large pitcher with sliced fruit on top.
Garnishes:
- Sliced strawberries, oranges, lemons, and limes.
Pairings:
- Serve with appetizers like cheese and crackers or bruschetta.
Suggested side dishes:
- Grilled vegetables or a salad.
Troubleshooting advice:
- If the sangria is too sweet, add more wine or club soda.
- If the sangria is too strong, add more fruit juice or club soda.
Food safety advice:
- Always use clean utensils and equipment when making the sangria.
- Store the sangria in the refrigerator to prevent bacterial growth.
Food history:
- Sangria originated in Spain and is a popular drink during the summer months.
Flavor profiles:
- Fruity, sweet, and refreshing.
Serving suggestions:
- Serve the sangria in a large pitcher with sliced fruit on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Spanish
Taste: Fruity, Sweet, Tart, Refreshing, Floral