Ingredients with Measurements:
- 1 pound of fresh strawberries, hulled and chopped
- 1 pound of fresh rhubarb, chopped
- 1/2 cup of white sugar
- 1/2 cup of apple cider vinegar
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh mint, chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Large pot
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large pot, combine the chopped strawberries, rhubarb, sugar, and apple cider vinegar. Stir well to combine.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for 20-25 minutes, or until the rhubarb is tender and the mixture has thickened.
4. Add the chopped red onion, mint, salt, and black pepper to the pot. Stir well to combine.
5. Simmer the mixture for an additional 5-10 minutes, or until the onion is tender and the flavors have melded together.
6. Remove the pot from the heat and let the relish cool to room temperature.
7. Once the relish has cooled, transfer it to sterilized jars with lids. Store the jars in the refrigerator until ready to use.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 2 cups of relish
Nutritional information:
Per serving (2 tablespoons):
- Calories: 35
- Fat: 0g
- Carbohydrates: 9g
- Protein: 0g
- Fiber: 1g
- Sugar: 7g
- Sodium: 30mg
Substitutions for ingredients:
- You can substitute the white sugar with honey or maple syrup.
- If you don't have apple cider vinegar, you can use white wine vinegar or red wine vinegar.
- If you don't have fresh mint, you can use dried mint or omit it altogether.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use balsamic vinegar instead of apple cider vinegar for a richer flavor.
- Add a tablespoon of grated ginger for an extra zing.
Tips and tricks:
- Be sure to stir the relish occasionally while it's simmering to prevent it from sticking to the bottom of the pot.
- Taste the relish as it cooks and adjust the seasoning as needed.
- This relish can be served as a condiment for grilled meats, sandwiches, or as a topping for crackers and cheese.
Storage instructions:
Store the jars of relish in the refrigerator for up to 2 weeks.
Reheating instructions:
This relish can be served cold or at room temperature. If you prefer it warm, simply heat it up in a small saucepan over low heat.
Presentation ideas:
Serve the relish in a small bowl or jar with a spoon for easy serving.
Garnishes:
Garnish the relish with a sprig of fresh mint or a slice of strawberry for a pop of color.
Pairings:
This relish pairs well with grilled chicken, pork, or fish.
Suggested side dishes:
Serve this relish alongside a fresh green salad or roasted vegetables.
Troubleshooting advice:
- If the relish is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the relish is too thin, simmer it for a few more minutes until it thickens to your liking.
Food safety advice:
Be sure to sterilize your jars and lids before filling them with the relish to prevent any bacteria from growing.
Food history:
Relish has been a popular condiment in American cuisine since the 18th century. It was originally made with pickled vegetables and spices, but over time, fruit-based relishes like this Strawberry Rhubarb Relish became popular.
Flavor profiles:
This relish is sweet, tangy, and slightly savory with a hint of mint.
Serving suggestions:
Serve this relish as a condiment for grilled meats, sandwiches, or as a topping for crackers and cheese.
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