Ingredients with Measurements:
- 1 liter full-fat milk
- 1/4 cup vinegar
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup chopped strawberries
- 1/4 tsp cardamom powder
- 1/4 tsp rose water
- Sliced almonds and pistachios for garnish
Special equipment needed:
- Cheesecloth
- Large pot
- Mixing bowl
- Strainer
- Serving dish
Step-by-step instructions:
1. In a large pot, bring the milk to a boil.
2. Once the milk starts boiling, add the vinegar and stir until the milk curdles.
3. Pour the curdled milk into a cheesecloth-lined strainer to separate the whey from the cheese.
4. Rinse the cheese under cold water to remove any vinegar taste.
5. Squeeze out any excess water and transfer the cheese to a mixing bowl.
6. Knead the cheese until it becomes smooth and soft.
7. Divide the cheese into small balls and flatten them slightly.
8. In a separate pot, combine the sugar and water and bring to a boil.
9. Add the cheese balls to the sugar syrup and let them cook for 10-12 minutes on low heat.
10. Remove the cheese balls from the syrup and let them cool.
11. In a blender, puree the chopped strawberries and strain the mixture to remove any seeds.
12. Add the cardamom powder and rose water to the strawberry puree.
13. Place the cooked cheese balls in a serving dish and pour the strawberry mixture over them.
14. Garnish with sliced almonds and pistachios.
15. Chill in the refrigerator for at least an hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Cook on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- Vinegar can be substituted with lemon juice.
- Rose water can be substituted with vanilla extract.
Variations:
- Mango Rasmalai: Substitute strawberries with mango puree.
- Chocolate Rasmalai: Add cocoa powder to the cheese mixture.
Tips and tricks:
- Knead the cheese well to ensure it is smooth and soft.
- Cook the cheese balls on low heat to prevent them from breaking apart.
- Let the cheese balls cool before adding the strawberry mixture.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in a small bowl or on a dessert plate.
Garnishes:
Sliced almonds and pistachios.
Pairings:
Serve with a cup of hot chai tea.
Suggested side dishes:
None
Troubleshooting advice:
If the cheese balls break apart while cooking, add a little cornstarch to the cheese mixture.
Food safety advice:
Make sure to use clean utensils and cookware.
Food history:
Rasmalai is a popular dessert in India and Pakistan. It is believed to have originated in the eastern Indian state of West Bengal.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve chilled as a dessert.
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Region: Indian