Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 egg
- 1/2 cup quark cheese
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 2 tbsp butter, melted
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
2. In another bowl, whisk together egg, quark cheese, milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in chopped strawberries.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Using a spoon, drop the batter onto the skillet to form small pancakes.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Serve hot with additional strawberries and whipped cream, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 small pancakes
Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugar: 6g
Protein: 4g
Substitutions for ingredients:
- Quark cheese can be substituted with cream cheese or Greek yogurt.
- Fresh strawberries can be substituted with any other fresh berries.
Variations:
- Blueberry Quarkkeulchen: Substitute chopped strawberries with blueberries.
- Chocolate Chip Quarkkeulchen: Add 1/4 cup chocolate chips to the batter.
Tips and tricks:
- Make sure to brush the skillet with melted butter before cooking each batch to prevent sticking.
- Don't overmix the batter as it can result in tough pancakes.
- Serve the pancakes immediately after cooking for the best texture.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the pancakes in the microwave for 20-30 seconds or in a toaster oven until heated through.
Presentation ideas:
Serve the pancakes on a plate with a dollop of whipped cream and additional strawberries on top.
Garnishes:
Whipped cream and additional strawberries.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or bacon.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the pancakes are too thin, add a tablespoon of flour to thicken the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Quarkkeulchen is a traditional German dish that originated in the Saxony region.
Flavor profiles:
Sweet and tangy with a hint of vanilla.
Serving suggestions:
Serve as a dessert or breakfast dish.
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Region: German