Ingredients with Measurements:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup fresh lemon juice
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 2 cups sparkling water
- Ice cubes
Special equipment needed:
- Large pitcher
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
2. In a large pitcher, combine the sliced strawberries, lemon juice, pineapple juice, and orange juice.
3. Pour the cooled sugar syrup over the fruit mixture and stir well.
4. Add the sparkling water and stir gently.
5. Add ice cubes to the pitcher and stir again.
6. Serve the strawberry punch in glasses filled with ice.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
6-8 servings
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 1g
Sodium: 10mg
Fiber: 2g
Sugar: 27g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh ones.
- You can use lime juice instead of lemon juice.
- You can use grapefruit juice instead of orange juice.
Variations:
- Add sliced kiwi or watermelon to the punch for extra flavor and color.
- Add a splash of rum or vodka for an adult version of the punch.
- Use different types of fruit juices, such as cranberry or grape, to create a different flavor profile.
Tips and tricks:
- Make sure to chill the sparkling water before adding it to the punch.
- You can make the sugar syrup ahead of time and store it in the refrigerator until ready to use.
- Use a wooden spoon to gently stir the punch to avoid breaking up the fruit slices.
- If the punch is too sweet, add more sparkling water to dilute it.
Storage instructions:
Store any leftover punch in the refrigerator for up to 2 days.
Reheating instructions:
This punch is best served cold and does not need to be reheated.
Presentation ideas:
Serve the punch in a clear glass pitcher to show off the colorful fruit slices.
Garnishes:
Garnish each glass with a fresh strawberry or a slice of lemon or lime.
Pairings:
This punch pairs well with light appetizers, such as fruit skewers or cheese and crackers.
Suggested side dishes:
Serve the punch with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the punch is too tart, add more sugar syrup to sweeten it.
- If the punch is too watery, add more fruit slices to give it more flavor.
Food safety advice:
- Make sure to wash the strawberries thoroughly before slicing them.
- Store the punch in the refrigerator to prevent bacterial growth.
Food history:
Hwachae is a traditional Korean fruit punch that is typically served during the summer months.
Flavor profiles:
This strawberry punch is sweet and tangy, with a refreshing fizz from the sparkling water.
Serving suggestions:
Serve the punch in tall glasses filled with ice and garnished with fresh fruit slices.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Fruity, Sweet, Refreshing, Tangy