Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Whisk
- Medium bowl
- Small bowl
- Spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough into two equal portions and roll each portion out onto a lightly floured surface until it is about 1/4-inch thick. Cut out circles using a 3-inch cookie cutter and place them on the prepared baking sheets.
6. Place a few slices of strawberry in the center of each circle and top with a few white chocolate chips.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool completely before filling.
8. To make the filling, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the white chocolate chips, stirring until the chips are completely melted and the mixture is smooth. Allow to cool slightly before transferring to a pastry bag.
9. Pipe the white chocolate cream into the center of each cookie. Serve immediately or store in an airtight container for up to 3 days.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 24 cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: can be substituted with almond flour or gluten-free flour
- Unsalted butter: can be substituted with coconut oil or vegan butter
- Granulated sugar: can be substituted with coconut sugar or maple syrup
- Whole milk: can be substituted with almond milk or oat milk
- White chocolate chips: can be substituted with dark chocolate chips or chopped nuts
- Heavy cream: can be substituted with coconut cream or cashew cream
Variations:
- Substitute the strawberries with other fruits such as raspberries, blueberries, or blackberries
- Add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor
- Add a teaspoon of orange or lemon zest to the dough for a citrus flavor
- Drizzle melted chocolate over the filled cookies for an extra decadent treat
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar, as this will ensure a light and fluffy texture
- Use a light touch when rolling out the dough, as it can become tough if overworked
- Make sure the white chocolate cream is cooled before piping into the cookies, as it will be too runny if it is too hot
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cookies can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Place the filled cookies on a platter and garnish with fresh strawberries
- Serve the cookies in individual cups with a dollop of whipped cream
- Place the cookies in a basket lined with parchment paper for a rustic presentation
Garnishes:
- Fresh strawberries
- Chopped nuts
- Chocolate shavings
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached
- If the cookies are overbaked, reduce the baking time for the next batch
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and equipment are clean and sanitized
- Make sure all surfaces are clean and sanitized
Food History:
Puits d'Amour, or "love wells," are a traditional French pastry that originated in the 19th century. They are made with a light and fluffy dough and filled with a variety of sweet fillings, such as jam, custard, or fresh fruit.
Flavor Profiles:
The cookies have a light and fluffy texture with a sweet and tart flavor from the strawberries and white chocolate.
Serving Suggestions:
- Serve the cookies with a scoop of ice cream
- Top the cookies with a dollop of whipped cream
- Serve the cookies with a cup of hot chocolate
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Region: French