Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 cup maple syrup
Special Equipment Needed:
- 9-inch round baking dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract, and mix until just combined.
6. Fold in the sliced strawberries.
7. Pour the maple syrup into the bottom of the baking dish.
8. Pour the batter over the maple syrup, spreading it evenly.
9. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 470
Fat: 19g
Carbohydrates: 74g
Protein: 5g
Sodium: 190mg
Sugar: 56g
Fiber: 2g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh.
- You can use honey or agave syrup instead of maple syrup.
Variations:
- You can add chopped nuts or chocolate chips to the batter.
- You can use other fruits such as blueberries, raspberries, or peaches.
Tips and Tricks:
- Make sure to cream the butter and sugar well to ensure a light and fluffy texture.
- Do not overmix the batter to avoid a tough texture.
- Serve warm with vanilla ice cream or whipped cream.
Storage Instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pudding in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the pudding in individual ramekins or bowls.
- Garnish with fresh strawberries or whipped cream.
Garnishes:
- Fresh strawberries
- Whipped cream
Pairings:
- Vanilla ice cream
- Coffee or tea
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes.
Food Safety Advice:
- Make sure to wash the strawberries thoroughly before using them.
- Store any leftover pudding in the refrigerator.
Food History:
- Pouding Chômeur is a traditional French Canadian dessert that originated during the Great Depression. It was made with simple ingredients such as flour, sugar, and water, and was meant to be a cheap and filling dessert for families who were struggling financially.
Flavor Profiles:
- Sweet
- Tart
- Buttery
- Maple
Serving Suggestions:
- Serve warm with vanilla ice cream or whipped cream.
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Region: Canadian