Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons brandy
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
- 2 cups fresh strawberries, diced
- 2 cups walnuts, chopped
- 2 cups sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons brandy
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Mixing bowl
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together flour, baking powder and salt. In a separate bowl, mix together melted butter, milk, eggs, sugar, honey, orange juice, lemon juice, brandy, orange zest and lemon zest.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared baking dish.
4. In a medium saucepan, combine strawberries, walnuts, sugar, cornstarch, butter, orange juice, lemon juice, brandy, orange zest and lemon zest. Cook over medium heat until thickened, stirring constantly.
5. Pour the strawberry mixture over the batter in the baking dish.
6. Bake in preheated oven for 40 to 45 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9x13 inch baking dish
Nutritional Information:
Calories: 478 kcal
Carbohydrates: 58.3 g
Protein: 8.2 g
Fat: 24.2 g
Saturated Fat: 9.2 g
Cholesterol: 77 mg
Sodium: 308 mg
Potassium: 199 mg
Fiber: 3.2 g
Sugar: 34.7 g
Vitamin A: 545 IU
Vitamin C: 19.3 mg
Calcium: 79 mg
Iron: 2.3 mg
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan butter.
- Milk can be substituted with almond milk or coconut milk.
- Eggs can be substituted with flax eggs.
- Sugar can be substituted with coconut sugar or maple syrup.
- Honey can be substituted with agave nectar.
- Orange juice can be substituted with pineapple juice.
- Lemon juice can be substituted with lime juice.
- Brandy can be substituted with rum or vodka.
Variations:
- Add other fruits such as blueberries, raspberries, or blackberries.
- Add other nuts such as almonds, pecans, or hazelnuts.
- Add spices such as cinnamon, nutmeg, or allspice.
- Use different juices such as apple juice, cranberry juice, or grape juice.
Tips and Tricks:
- Make sure to mix the batter just until combined. Over mixing can result in a tough texture.
- Make sure to stir the strawberry mixture constantly while cooking to prevent it from burning.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 1 to 2 minutes, or in the oven at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Garnishes:
- Chopped fresh strawberries
- Chopped walnuts
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Vanilla ice cream
- Whipped cream
- Greek yogurt
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Grilled fruit
Troubleshooting Advice:
- If the paxlava is too dry, add a little more orange juice or lemon juice.
- If the paxlava is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Strawberry Paxlava is a traditional Greek dessert that is believed to have originated in the Byzantine Empire. It is a combination of phyllo dough, fresh strawberries, walnuts, and a sweet syrup.
Flavor Profiles:
Strawberry Paxlava has a sweet and tart flavor with a hint of citrus from the orange and lemon zest. The walnuts add a crunchy texture and the phyllo dough adds a flaky texture.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve as a breakfast
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Region: Turkish