Ingredients with Measurements:
- 4 cups of fresh strawberries, hulled and chopped
- 2 cups of fresh corn kernels
- 1 cup of coconut milk
- 1 cup of sugar
- 1/2 cup of butter, melted
- 1/2 teaspoon of salt
- 4-6 corn husks, soaked in water for at least 1 hour
Special equipment needed:
- Blender or food processor
- Steamer
Step-by-step instructions:
1. In a blender or food processor, blend the corn kernels until smooth.
2. In a large mixing bowl, combine the blended corn, coconut milk, sugar, melted butter, and salt. Mix well.
3. Fold in the chopped strawberries.
4. Take a soaked corn husk and place about 1/2 cup of the mixture in the center.
5. Fold the husk over the mixture and tie the ends with a string or a strip of husk.
6. Repeat with the remaining mixture and husks.
7. Place the pamonhas in a steamer and steam for about 45-50 minutes, or until the mixture is firm and cooked through.
8. Remove from the steamer and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Steamer temperature: Medium-high heat
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 390
Fat: 18g
Carbohydrates: 57g
Protein: 4g
Fiber: 4g
Sugar: 36g
Substitutions for ingredients:
- Fresh strawberries can be substituted with other fresh berries or fruit of your choice.
- Coconut milk can be substituted with regular milk or cream.
- Sugar can be substituted with honey, maple syrup, or any other sweetener of your choice.
- Butter can be substituted with margarine or oil.
Variations:
- Add some grated coconut to the mixture for extra flavor and texture.
- Use different types of fruit or berries for a different flavor.
- Add some cinnamon or vanilla extract to the mixture for extra flavor.
Tips and tricks:
- Make sure to soak the corn husks in water for at least 1 hour before using them.
- If the mixture is too thick, add a little more coconut milk or regular milk to thin it out.
- You can also bake the pamonhas in the oven at 350°F for about 45-50 minutes, or until cooked through.
Storage instructions:
- Store any leftover pamonhas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the pamonhas for a few minutes until heated through.
Presentation ideas:
- Serve the pamonhas on a plate with some fresh strawberries and whipped cream on top.
Garnishes:
- Fresh strawberries, whipped cream, grated coconut, or chopped nuts.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the mixture is too thin, add a little more corn kernels to thicken it up.
- If the pamonhas are too dry, add a little more butter or coconut milk to the mixture.
Food safety advice:
- Make sure to soak the corn husks in water for at least 1 hour before using them to prevent them from burning.
Food history:
- Pamonha is a traditional Brazilian dish made with fresh corn and coconut milk. It is usually wrapped in corn husks and steamed or boiled.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve the pamonhas warm or at room temperature.
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Region: Brazilian