Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup cornstarch
- 1 pint strawberry ice cream
- 1/2 cup fresh strawberries, diced
Special equipment needed:
- Microwave-safe bowl
- Plastic wrap
- Rolling pin
- Ice cream scoop
- Parchment paper
Step-by-step instructions:
1. In a microwave-safe bowl, mix together the glutinous rice flour, sugar, and water until smooth.
2. Cover the bowl with plastic wrap and microwave on high for 2 minutes.
3. Remove the bowl from the microwave and stir the mixture until smooth.
4. Cover the bowl with plastic wrap again and microwave for another 30 seconds.
5. Remove the bowl from the microwave and stir the mixture until smooth.
6. Dust a clean surface with cornstarch and transfer the mochi dough onto it.
7. Knead the dough until it becomes smooth and pliable.
8. Roll the dough into a thin sheet, about 1/4 inch thick.
9. Cut the sheet into 12 equal squares.
10. Place a small scoop of strawberry ice cream in the center of each square.
11. Add a few pieces of diced strawberries on top of the ice cream.
12. Fold the corners of the mochi square over the ice cream and pinch the edges together to seal.
13. Place the mochi ice cream balls on a parchment-lined baking sheet and freeze for at least 2 hours.
Time:
Preparation time: 30 minutes
Cooking time: 2 minutes
Temperature:
Microwave on high for 2 minutes and 30 seconds.
Serving size:
12 pieces
Nutritional information:
Calories per serving: 120
Total fat: 3g
Saturated fat: 2g
Cholesterol: 15mg
Sodium: 25mg
Total carbohydrates: 22g
Dietary fiber: 0g
Sugars: 11g
Protein: 2g
Substitutions for ingredients:
- Any flavor of ice cream can be used instead of strawberry.
- Frozen strawberries can be used instead of fresh.
Variations:
- Use different flavors of ice cream and fruit for different variations.
- Add a teaspoon of matcha powder to the mochi dough for a green tea flavor.
Tips and tricks:
- Keep the mochi dough covered with plastic wrap to prevent it from drying out.
- Use a small cookie scoop to portion out the ice cream.
- Dip the mochi ice cream balls in cornstarch to prevent them from sticking together.
Storage instructions:
Store the mochi ice cream balls in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Let the mochi ice cream balls sit at room temperature for a few minutes before serving.
Presentation ideas:
Arrange the mochi ice cream balls on a platter and sprinkle with powdered sugar.
Garnishes:
Garnish with fresh mint leaves or sliced strawberries.
Pairings:
Serve with a cup of hot green tea.
Suggested side dishes:
Serve with a side of fresh fruit.
Troubleshooting advice:
- If the mochi dough is too sticky, add more cornstarch.
- If the mochi dough is too dry, add a little bit of water.
Food safety advice:
- Make sure to use clean hands and surfaces when making the mochi ice cream balls.
- Store the mochi ice cream balls in the freezer to prevent bacterial growth.
Food history:
Mochi is a traditional Japanese sweet made from glutinous rice flour. It is often filled with sweet fillings like red bean paste or ice cream.
Flavor profiles:
The sweet and chewy mochi dough pairs perfectly with the creamy and fruity strawberry ice cream.
Serving suggestions:
Serve the mochi ice cream balls as a fun and unique dessert at your next party.
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Region: Japanese