Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and chopped
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Blender or food processor
- Medium saucepan
- Whisk
- Individual serving dishes or ramekins
Step-by-step instructions:
1. In a blender or food processor, puree the strawberries until smooth. Set aside.
2. In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt until smooth.
3. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Continue to whisk for an additional 2 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract and pureed strawberries.
5. Pour the mixture into individual serving dishes or ramekins and let cool to room temperature.
6. Cover the dishes with plastic wrap and refrigerate for at least 2 hours or until set.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Cooling and setting time: 2 hours
Temperature:
- Medium heat for cooking
- Refrigerate to set
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 340
- Fat: 17g
- Carbohydrates: 46g
- Protein: 3g
- Fiber: 1g
- Sugar: 38g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh.
- You can use half-and-half instead of heavy cream.
- You can use almond milk or coconut milk instead of whole milk.
Variations:
- You can substitute other fruits for the strawberries, such as raspberries or blueberries.
- You can add a layer of graham cracker crumbs or crushed cookies to the bottom of each serving dish before adding the pudding mixture.
- You can top the pudding with whipped cream or chopped nuts.
Tips and tricks:
- Make sure to whisk the pudding mixture constantly while cooking to prevent lumps from forming.
- Use a rubber spatula to scrape the sides and bottom of the saucepan while cooking to ensure that the mixture is evenly heated.
- Let the pudding cool to room temperature before covering with plastic wrap to prevent condensation from forming on the surface.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The pudding can be served cold or at room temperature. Do not heat in the microwave or on the stove.
Presentation ideas:
- Serve the pudding in clear glass dishes to show off the layers of fruit and creamy pudding.
- Top the pudding with fresh strawberries or other fruit for a pop of color.
Garnishes:
- Whipped cream
- Chopped nuts
- Fresh fruit
Pairings:
- Serve the pudding with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the pudding mixture is too thick, add a little more milk to thin it out.
- If the pudding mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to refrigerate the pudding promptly after cooking to prevent bacterial growth.
Food history:
- Puddings have been a popular dessert for centuries, with variations found in many cultures around the world.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve the pudding as a dessert after a meal or as a sweet snack.
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