Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender, puree the strawberries until smooth.
2. In a medium saucepan, combine the pureed strawberries, milk, heavy cream, sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is heated through.
3. Remove from heat and let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Freezing time: 2 hours
Temperature:
- Medium heat
Serving size:
- Makes about 1 quart of ice cream
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 32g
- Protein: 3g
- Fiber: 1g
- Sugar: 28g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries.
- Whole milk can be substituted with low-fat or non-fat milk.
- Heavy cream can be substituted with half-and-half or light cream.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chocolate chips or chopped nuts for added texture.
- Substitute strawberries with other fruits such as raspberries or blueberries.
- Add a splash of rum or vodka for an adult version.
Tips and tricks:
- Make sure the mixture is completely cooled before churning in the ice cream maker.
- For a creamier texture, use all heavy cream instead of a combination of milk and cream.
- To prevent ice crystals from forming, cover the ice cream with plastic wrap before freezing.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream and fresh strawberries.
Garnishes:
- Fresh strawberries
- Whipped cream
- Chocolate chips
- Chopped nuts
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze for an additional hour or until firm.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before preparing the recipe.
Food history:
- Milkshakes were first introduced in the late 19th century and were originally made with whiskey and eggs.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a dessert or a sweet treat on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Strawberry, Refreshing