Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-2 tablespoons granulated sugar
-2 tablespoons butter, melted
-1/4 cup whole milk
-1/2 teaspoon vanilla extract
-1/4 teaspoon salt
-1/2 cup strawberry jam
-1/2 cup sweetened shredded coconut
-1/2 cup white sesame seeds
Special Equipment Needed:
-Rolling pin
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the melted butter, milk, and vanilla extract and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough into a 12-inch circle.
5. Place the dough on a parchment-lined baking sheet.
6. Spread the strawberry jam over the dough, leaving a 1-inch border around the edges.
7. Sprinkle the coconut and sesame seeds over the jam.
8. Bake for 15-20 minutes, or until the edges are golden brown.
9. Let cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 160
Fat: 8g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the butter, you can use coconut oil or vegan butter.
-For the milk, you can use almond milk or oat milk.
Variations:
-You can use any type of jam or preserves for the filling.
-You can use any type of nut or seed for the topping.
-You can add chopped fresh fruit or dried fruit to the filling.
Tips and Tricks:
-Be sure to roll out the dough evenly so that it cooks evenly.
-If the edges of the melonpan start to get too dark, cover them with foil.
-If the melonpan is too soft after baking, place it in the oven for a few more minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
-Serve with fresh fruit and a dollop of whipped cream.
-Cut into slices and serve with ice cream.
Garnishes:
-Fresh fruit
-Whipped cream
-Chocolate shavings
Pairings:
-Vanilla ice cream
-Fresh berries
-Lemon sorbet
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the dough is too sticky, add more flour.
-If the dough is too dry, add more milk.
Food Safety Advice:
-Be sure to wash your hands before and after handling the dough.
-Be sure to use clean utensils and surfaces when preparing the dough.
Food History:
Melonpan is a type of Japanese sweet bread that is made with a cookie-like crust and a sweet filling. It is believed to have originated in the early 1900s and is still popular today.
Flavor Profiles:
This melonpan has a sweet and buttery flavor from the dough and a sweet and fruity flavor from the strawberry jam.
Serving Suggestions:
-Serve as a dessert or snack.
-Serve with a cup of tea or coffee.
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Region: Japanese