Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup fresh strawberries, diced
- 1 tablespoon vegetable oil
- Cornstarch for dusting
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and sugar. Mix well.
2. Gradually add water while stirring until a dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Divide the dough into 10 equal portions and roll them into balls.
5. Flatten each ball into a disc and place a tablespoon of diced strawberries in the center.
6. Gather the edges of the disc and pinch them together to seal the filling.
7. Roll the filled dough into a ball and dust with cornstarch.
8. Repeat steps 5-7 with the remaining dough and strawberries.
9. Place the manjū on a parchment-lined steamer basket and steam for 15 minutes.
10. Remove from the steamer and brush with vegetable oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
This recipe makes 10 pieces of Strawberry Manjū.
Nutritional information:
Calories per serving: 91
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 7g
Protein: 1g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Fresh strawberries can be substituted with other fruits such as blueberries, raspberries, or peaches.
Variations:
- Add a teaspoon of matcha powder to the dough for a green tea flavor.
- Replace the strawberries with red bean paste for a traditional Japanese flavor.
Tips and tricks:
- Make sure to seal the filling properly to prevent it from leaking during steaming.
- Dust the manjū with cornstarch to prevent them from sticking to each other.
- Serve the manjū warm for the best texture and flavor.
Storage instructions:
Store the Strawberry Manjū in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Steam the manjū for 5 minutes to reheat them.
Presentation ideas:
Arrange the Strawberry Manjū on a plate and dust with powdered sugar.
Garnishes:
Garnish with a fresh strawberry or a mint leaf.
Pairings:
Serve the Strawberry Manjū with green tea or black tea.
Suggested side dishes:
Enjoy the Strawberry Manjū as a dessert or snack on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to cook the manjū thoroughly to prevent any foodborne illnesses.
Food history:
Manjū is a traditional Japanese confectionery that originated in China. It was introduced to Japan during the 8th century and has since become a popular snack and dessert.
Flavor profiles:
The Strawberry Manjū has a sweet and fruity flavor with a soft and chewy texture.
Serving suggestions:
Serve the Strawberry Manjū as a dessert or snack on its own or with a cup of tea.
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Region: Japanese