Strawberry Lemonade Slush Recipe

Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 cups ice cubes
- 1/2 cup water

Special equipment needed:
- Blender

Step-by-step instructions:
1. In a blender, combine the strawberries, lemon juice, sugar, and water.
2. Blend until the mixture is smooth.
3. Add the ice cubes and blend again until the mixture becomes slushy.
4. Pour the slush into glasses and serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings

Nutritional information:
- Calories: 178
- Fat: 0g
- Carbohydrates: 46g
- Protein: 1g
- Fiber: 2g
- Sugar: 42g

Substitutions for ingredients:
- Frozen strawberries can be used instead of fresh strawberries.
- Lime juice can be used instead of lemon juice.
- Honey or agave nectar can be used instead of granulated sugar.

Variations:
- Add a splash of vodka or rum for an adult version.
- Use different fruits such as raspberries, blueberries, or peaches.

Tips and tricks:
- For a thicker slush, use less water and more ice.
- Adjust the amount of sugar based on your preference.
- Garnish with fresh strawberries or lemon slices.

Storage instructions:
- This slush is best served immediately and does not store well.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall glass with a straw.

Garnishes:
- Fresh strawberries or lemon slices.

Pairings:
- This slush pairs well with grilled chicken or fish.

Suggested side dishes:
- Grilled vegetables or a side salad.

Troubleshooting advice:
- If the slush is too thick, add more water.
- If the slush is too thin, add more ice.

Food safety advice:
- Make sure to wash the strawberries before using them.

Food history:
- Lemonade has been a popular drink since the 17th century.

Flavor profiles:
- Sweet and tangy.

Serving suggestions:
- Serve as a refreshing drink on a hot summer day.

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Taste: Sweet, Tart, Refreshing, Fruity