Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh strawberries, for garnish
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. In a blender, puree the strawberries until smooth.
2. In a pitcher, combine the strawberry puree, lemon juice, sugar, and water. Stir until the sugar is dissolved.
3. Add ice cubes to the pitcher and stir again.
4. Pour the strawberry lemonade into glasses and garnish with lemon slices and fresh strawberries.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories per serving: 140
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 36g
- Dietary fiber: 1g
- Sugars: 33g
- Protein: 0g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh ones.
- You can use honey or agave nectar instead of granulated sugar.
Variations:
- Add a splash of vodka or rum for an adult version.
- Use lime juice instead of lemon juice for a different flavor.
- Add fresh mint leaves for a refreshing twist.
Tips and tricks:
- To make the lemon juice easier to extract, roll the lemons on a hard surface before juicing them.
- Adjust the amount of sugar to your taste preference.
- For a smoother texture, strain the strawberry puree before adding it to the pitcher.
Storage instructions:
- Store leftover strawberry lemonade in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled, no reheating needed.
Presentation ideas:
- Serve the strawberry lemonade in a clear glass pitcher to show off the vibrant color.
- Add a colorful paper straw for a fun touch.
Garnishes:
- Lemon slices and fresh strawberries
Pairings:
- Serve with a light salad or sandwich for a refreshing lunch.
Suggested side dishes:
- Grilled chicken or fish
- Fresh fruit salad
Troubleshooting advice:
- If the lemonade is too tart, add more sugar to taste.
- If the lemonade is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
- Wash the strawberries and lemons thoroughly before using them.
- Keep the lemonade refrigerated to prevent bacterial growth.
Food history:
- Lemonade has been around since ancient Egypt, where it was made with honey instead of sugar.
- Strawberry lemonade became popular in the United States in the 1800s.
Flavor profiles:
- Sweet and tart with a fruity flavor
Serving suggestions:
- Serve chilled in a clear glass pitcher with lemon slices and fresh strawberries for garnish.
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Taste: Sweet, Tart, Refreshing, Fruity, Tangy