Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1 cup milk
- 4 eggs, separated
- 4 tbsp unsalted butter
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Special equipment needed:
- Large non-stick skillet
- Hand mixer or whisk
- Rubber spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together milk, vanilla extract, and egg yolks.
3. Add the wet ingredients to the dry ingredients and whisk until well combined.
4. In another mixing bowl, beat egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter until no white streaks remain.
6. Heat a large non-stick skillet over medium heat and melt 2 tbsp of butter.
7. Pour the batter into the skillet and cook for 3-4 minutes or until the bottom is golden brown.
8. Using a rubber spatula, flip the pancake and cook for another 3-4 minutes until golden brown.
9. Using the spatula, tear the pancake into small pieces.
10. Add the remaining 2 tbsp of butter to the skillet and add the torn pancake pieces.
11. Add the sliced strawberries and cook for 2-3 minutes until the strawberries are soft.
12. Dust with powdered sugar and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 341
Fat: 16g
Carbohydrates: 38g
Protein: 11g
Substitutions for ingredients:
- You can use any type of berries instead of strawberries.
- You can use almond milk instead of regular milk for a dairy-free option.
- You can use gluten-free flour instead of all-purpose flour for a gluten-free option.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add chopped nuts or chocolate chips to the batter for texture.
- You can serve with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a fluffy texture.
- Tear the pancake into small pieces for easier cooking and serving.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and fresh strawberries on top.
Garnishes:
Fresh mint leaves or whipped cream.
Pairings:
Coffee or tea.
Suggested side dishes:
Bacon or sausage.
Troubleshooting advice:
If the pancake is sticking to the skillet, make sure to use a non-stick skillet and add more butter to the pan.
Food safety advice:
Make sure to cook the pancake until it is fully cooked and the internal temperature reaches 165°F.
Food history:
Kaiserschmarrn is a traditional Austrian dessert that originated in the 19th century.
Flavor profiles:
Sweet, fluffy, and fruity.
Serving suggestions:
Serve as a dessert or a sweet breakfast dish.
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Region: Austrian