Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (3 ounces) strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 pint fresh strawberries, hulled and sliced
Special equipment needed:
- Electric mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie dish
Step-by-step instructions:
1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. In a separate bowl, dissolve the strawberry Jell-O in boiling water. Stir until completely dissolved.
3. Add cold water to the Jell-O mixture and stir well.
4. Arrange the sliced strawberries in the bottom of the graham cracker crust.
5. Pour the Jell-O mixture over the strawberries.
6. Chill the pie in the refrigerator for 30 minutes or until the Jell-O is partially set.
7. Once the Jell-O is partially set, spread the whipped cream over the top of the pie.
8. Chill the pie for at least 2 hours or until the Jell-O is completely set.
9. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours and 30 minutes (including chilling time)
Temperature:
Refrigerate for 30 minutes and then chill for at least 2 hours.
Serving size:
8 servings
Nutritional information:
Calories: 270
Fat: 16g
Carbohydrates: 29g
Protein: 3g
Sodium: 160mg
Sugar: 21g
Substitutions for ingredients:
- You can use a homemade graham cracker crust instead of a pre-made one.
- You can use any flavor of Jell-O you prefer.
- You can use frozen strawberries instead of fresh ones.
Variations:
- You can add chopped nuts or coconut flakes to the whipped cream for added texture.
- You can use different fruits, such as raspberries or blueberries, instead of strawberries.
Tips and tricks:
- Make sure the Jell-O is partially set before adding the whipped cream, or the cream will sink into the Jell-O.
- If the Jell-O is not setting, try placing the pie in the freezer for a few minutes.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- This pie is best served chilled and does not need to be reheated.
Presentation ideas:
- Top the pie with additional sliced strawberries or whipped cream for a beautiful presentation.
Garnishes:
- Fresh mint leaves or chocolate shavings make great garnishes for this pie.
Pairings:
- This pie pairs well with a cup of coffee or tea.
Suggested side dishes:
- This pie is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the Jell-O is not setting, try adding more cold water or placing the pie in the freezer for a few minutes.
Food safety advice:
- Make sure to store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Jell-O was invented in 1897 by Pearl Wait and his wife May Davis Wait in LeRoy, New York.
Flavor profiles:
- This pie has a sweet and tangy flavor from the strawberries and Jell-O, and a creamy texture from the whipped cream.
Serving suggestions:
- Serve this pie as a refreshing dessert after a summer barbecue or picnic.
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