Preserves > Jams > Strawberry Jam

Strawberry Jam with Rosemary Recipe

Ingredients with Measurements:
- 2 pounds fresh strawberries, hulled and chopped
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 2 sprigs fresh rosemary, finely chopped

Special equipment needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Magnetic lid lifter
- Bubble remover tool

Step-by-step instructions:

1. In a large pot, combine the chopped strawberries, sugar, and lemon juice. Stir to combine.

2. Place the pot over medium-high heat and bring the mixture to a boil, stirring frequently.

3. Once the mixture comes to a boil, reduce the heat to medium-low and let it simmer for about 20-25 minutes, stirring occasionally.

4. Add the chopped rosemary to the pot and stir to combine.

5. Continue to simmer the jam for another 5-10 minutes, or until it thickens and reaches the desired consistency.

6. Remove the pot from the heat and let it cool for a few minutes.

7. While the jam is still warm, use a canning funnel to transfer it to clean, sterilized canning jars, leaving about 1/4 inch of headspace at the top.

8. Use a bubble remover tool to remove any air bubbles from the jars.

9. Wipe the rims of the jars with a clean, damp cloth to remove any residue.

10. Place the lids and bands on the jars, tightening the bands just until they are snug.

11. Place the jars in a large pot of boiling water, making sure they are completely submerged.

12. Process the jars for 10 minutes, then use a jar lifter to remove them from the pot and let them cool on a wire rack.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
Medium-high heat for bringing the mixture to a boil, then medium-low heat for simmering.
Serving size:
This recipe makes about 4-5 cups of jam, depending on how much it reduces during cooking.

Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 13g

Substitutions for ingredients:
- You can use frozen strawberries instead of fresh, but be sure to thaw them before using.
- You can use honey or maple syrup instead of granulated sugar, but the jam may not set as well.
- You can use dried rosemary instead of fresh, but use half as much.

Variations:
- Add a pinch of black pepper for a spicy kick.
- Substitute basil or thyme for the rosemary.
- Add a splash of balsamic vinegar for a tangy twist.

Tips and tricks:
- Use a candy thermometer to make sure the jam reaches 220°F, which is the temperature at which it will set.
- To test if the jam is ready, place a small spoonful on a chilled plate and let it cool for a minute. If it wrinkles when you push it with your finger, it's done.
- Sterilize your canning jars by boiling them in water for 10 minutes, or by running them through the dishwasher on the hottest setting.

Storage instructions:
Store the jars of jam in a cool, dark place for up to 1 year.

Reheating instructions:
To reheat the jam, simply spoon some into a microwave-safe bowl and microwave it for 10-15 seconds, or until warm.

Presentation ideas:
Serve the jam in a small dish with a spoon, or spread it on toast or biscuits.

Garnishes:
Garnish the jam with a sprig of fresh rosemary or a few sliced strawberries.

Pairings:
This jam pairs well with cheese, crackers, and bread.

Suggested side dishes:
Serve the jam with a side of fresh fruit or a salad.

Troubleshooting advice:
- If the jam doesn't set, you can try boiling it for a few more minutes or adding a little more lemon juice.
- If the jam is too thick, you can add a little more water or lemon juice to thin it out.

Food safety advice:
Be sure to follow proper canning procedures to ensure that the jam is safe to eat. Always use clean, sterilized jars and lids, and process the jars in boiling water for the recommended amount of time.

Food history:
Strawberry jam has been a popular preserve for centuries, and rosemary is a common herb used in Mediterranean cuisine.

Flavor profiles:
This jam has a sweet, fruity flavor with a subtle hint of rosemary.

Serving suggestions:
Serve the jam as a condiment for breakfast or brunch, or use it as a glaze for roasted meats.

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Taste: Sweet, Herbal, Tart, Fragrant, Fruity