Ingredients with Measurements:
- 2 pounds of fresh strawberries, hulled and sliced
- 1 1/2 cups of coconut sugar
- 1/4 cup of lemon juice
- 1/4 teaspoon of salt
Special Equipment Needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-Step Instructions:
1. In a large pot, combine the sliced strawberries, coconut sugar, lemon juice, and salt.
2. Stir the mixture until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to medium-low and let the mixture simmer for 30-40 minutes, stirring occasionally.
5. Skim off any foam that forms on the surface of the jam.
6. Test the jam for doneness by placing a small amount on a chilled plate. If it gels and holds its shape, it's done.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Ladle the jam into sterilized mason jars, leaving 1/4 inch of headspace.
9. Wipe the rims of the jars with a clean, damp cloth and seal with the lids.
10. Process the jars in a water bath for 10 minutes.
11. Remove the jars from the water bath and let them cool to room temperature.
12. Store the jars in a cool, dark place for up to 1 year.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for boiling, medium-low heat for simmering.
Serving size:
This recipe makes about 4-5 cups of jam, depending on how much it reduces during cooking.
Nutritional information:
Serving size: 1 tablespoon
Calories: 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Substitutions for ingredients:
- You can use regular granulated sugar instead of coconut sugar.
- You can use lime juice instead of lemon juice.
- You can use other types of fruit, such as raspberries or blackberries, instead of strawberries.
Variations:
- Add a teaspoon of vanilla extract or a cinnamon stick to the jam for extra flavor.
- Use this jam as a topping for toast, pancakes, or yogurt.
- Mix the jam with cream cheese for a delicious dip.
Tips and Tricks:
- Make sure to stir the jam occasionally to prevent it from burning.
- Skim off any foam that forms on the surface of the jam to prevent it from being cloudy.
- Use a candy thermometer to make sure the jam reaches 220°F, which is the temperature at which it will gel.
- Sterilize the mason jars by boiling them in water for 10 minutes before using them.
Storage Instructions:
Store the jars in a cool, dark place for up to 1 year.
Reheating Instructions:
To reheat the jam, simply remove it from the jar and microwave it for a few seconds or heat it in a saucepan over low heat.
Presentation Ideas:
Serve the jam in a small dish with a spoon or spread it on toast.
Garnishes:
Garnish the jam with fresh strawberries or mint leaves.
Pairings:
This jam pairs well with toast, scones, or biscuits.
Suggested Side Dishes:
Serve this jam with a side of yogurt or fresh fruit.
Troubleshooting Advice:
- If the jam is too runny, you can cook it for a few more minutes until it thickens.
- If the jam is too thick, you can add a little bit of water or lemon juice to thin it out.
Food Safety Advice:
- Make sure to sterilize the mason jars before using them to prevent contamination.
- Store the jars in a cool, dark place to prevent spoilage.
Food History:
Jam-making has been a popular way to preserve fruit for centuries. The first recorded recipe for strawberry jam dates back to the 17th century.
Flavor Profiles:
This jam has a sweet and tangy flavor with a hint of coconut.
Serving Suggestions:
Serve this jam as a topping for toast, pancakes, or yogurt.
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