Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 egg
- 1 cup milk
- 1/2 cup strawberry jam
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the egg and milk to the dry ingredients and whisk until smooth.
3. Heat the non-stick frying pan over medium heat and add the vegetable oil.
4. Using a 1/4 cup measuring cup, pour the batter into the frying pan to form small pancakes.
5. Cook the pancakes for 2-3 minutes on each side or until golden brown.
6. Once all the pancakes are cooked, spread a spoonful of strawberry jam on top of each pancake.
7. Fold the pancakes in half to form a half-moon shape.
8. Dust the Strawberry Jam Racuchy with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 13g
- Carbohydrates: 45g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of jam or fruit preserve instead of strawberry jam.
Variations:
- You can add fresh strawberries or other fruits on top of the Strawberry Jam Racuchy for added flavor and texture.
Tips and tricks:
- Make sure to use a non-stick frying pan to prevent the pancakes from sticking.
- Use a measuring cup to ensure that each pancake is the same size.
- Dust the Strawberry Jam Racuchy with powdered sugar right before serving to prevent it from getting soggy.
Storage instructions:
- Store any leftover Strawberry Jam Racuchy in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the Strawberry Jam Racuchy, place them in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Strawberry Jam Racuchy on a plate with a dusting of powdered sugar and fresh strawberries on top.
Garnishes:
- Fresh strawberries or other fruits can be used as a garnish.
Pairings:
- Serve the Strawberry Jam Racuchy with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Bacon or sausage can be served on the side for a heartier breakfast.
Troubleshooting advice:
- If the pancakes are sticking to the frying pan, add more oil to the pan before cooking the next batch.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
- Racuchy is a traditional Polish dish that is similar to pancakes or fritters.
Flavor profiles:
- The Strawberry Jam Racuchy has a sweet and fruity flavor from the strawberry jam.
Serving suggestions:
- The Strawberry Jam Racuchy can be served for breakfast, brunch, or as a dessert.
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Region: Polish