Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup strawberry jam
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Frying pan
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a frying pan over medium heat.
5. Using a spoon, scoop out a tablespoon of the batter and drop it into the pan.
6. Cook for 1-2 minutes, until the edges are golden brown.
7. Flip the krofna and cook for another 1-2 minutes.
8. Remove the krofna from the pan and place on a plate.
9. Spread 1 teaspoon of strawberry jam on top of the krofna.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 8 krofna
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 21g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the milk, you can use almond milk or oat milk.
- For the butter, you can use coconut oil or olive oil.
- For the strawberry jam, you can use any other type of jam or preserves.
Variations:
- You can add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice.
- You can add 1/4 cup of chopped nuts or dried fruit to the batter for a crunchy texture.
- You can top the krofna with melted chocolate or melted peanut butter instead of jam.
Tips and Tricks:
- Make sure to not overmix the batter, as this will make the krofna tough.
- Make sure to not overcrowd the pan, as this will make the krofna difficult to flip.
- If the krofna are sticking to the pan, add a little bit of oil to the pan before cooking.
Storage Instructions:
The krofna can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The krofna can be reheated in the microwave for 30 seconds or in a 350°F oven for 5 minutes.
Presentation Ideas:
The krofna can be served on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
The krofna can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
The krofna can be served with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The krofna can be served with a side of yogurt or a bowl of fresh fruit.
Troubleshooting Advice:
- If the krofna are too dry, add a little bit more milk to the batter.
- If the krofna are too wet, add a little bit more flour to the batter.
Food Safety Advice:
Make sure to cook the krofna until they are golden brown and cooked through.
Food History:
Krofna is a traditional Serbian pastry that is usually filled with jam or preserves.
Flavor Profiles:
The krofna have a sweet and savory flavor with a hint of buttery richness.
Serving Suggestions:
The krofna can be served as a dessert or as a snack.
Related Categories
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Region: Serbian