Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove the saucepan from the heat and stir in the strawberry puree and lemon juice.
4. Transfer the mixture to a bowl and let it cool to room temperature.
5. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the Italian ice to a freezer-safe container and freeze for at least 2 hours, or until firm.
7. To serve, scoop the Italian ice into bowls or cups.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Follow manufacturer's instructions for churning the Italian ice in the ice cream maker
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 39g
- Protein: 0g
- Sodium: 0mg
- Fiber: 1g
- Sugar: 38g
Substitutions for ingredients:
- Frozen strawberries can be used instead of fresh
- Lime juice can be used instead of lemon juice
Variations:
- Substitute other fruits such as raspberries, blueberries, or peaches for the strawberries
- Add a splash of vodka or rum for an adult version
Tips and tricks:
- Make sure the mixture is completely cooled before churning in the ice cream maker
- For a smoother texture, strain the mixture through a fine-mesh sieve before churning
- Serve with fresh strawberries or whipped cream for added flavor
Storage instructions:
- Store leftover Italian ice in a freezer-safe container for up to 1 week
Reheating instructions:
- Italian ice does not need to be reheated
Presentation ideas:
- Serve in a clear glass or bowl to show off the vibrant pink color
Garnishes:
- Fresh strawberries or whipped cream
Pairings:
- Serve with a light salad or sandwich for a refreshing summer meal
Suggested side dishes:
- Grilled vegetables or a fruit salad
Troubleshooting advice:
- If the Italian ice is too hard, let it sit at room temperature for a few minutes before scooping
Food safety advice:
- Make sure to wash the strawberries before using them in the recipe
Food history:
- Italian ice, also known as granita, originated in Sicily and has been enjoyed for centuries
Flavor profiles:
- Sweet and tangy with a refreshing strawberry flavor
Serving suggestions:
- Serve as a dessert or a refreshing snack on a hot day
Related Categories
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Taste: Sweet, Tart, Refreshing, Fruity