Ingredients with Measurements:
- 1 cup freeze-dried strawberries
- 1/2 cup dried hibiscus flowers
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1/4 cup citric acid
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Special equipment needed:
- Blender
- Fine mesh strainer
- Airtight container
Step-by-step instructions:
1. In a blender, combine the freeze-dried strawberries and dried hibiscus flowers. Pulse until finely ground.
2. Add the sugar, honey, lemon juice, orange juice, citric acid, vanilla extract, salt, and ground cinnamon to the blender. Pulse until well combined.
3. Strain the mixture through a fine mesh strainer into an airtight container.
4. To make a cup of instant tea, add 1-2 tablespoons of the mixture to a cup of hot water. Stir until dissolved.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Hot water
Serving size:
- Makes approximately 2 cups of instant tea mix
Nutritional information:
- Calories: 60 per serving
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
- Sodium: 200mg
Substitutions for ingredients:
- Fresh strawberries can be used instead of freeze-dried strawberries.
- Fresh hibiscus flowers can be used instead of dried hibiscus flowers.
- Agave nectar can be used instead of honey.
- Lime juice can be used instead of lemon juice.
- Grapefruit juice can be used instead of orange juice.
- Malic acid can be used instead of citric acid.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different types of fruit, such as raspberries or blueberries.
- Add a teaspoon of grated ginger for a warming flavor.
Tips and tricks:
- Store the instant tea mix in an airtight container in a cool, dry place.
- Adjust the amount of instant tea mix to your desired taste.
- Add a splash of milk or cream for a creamy twist.
Storage instructions:
- Store the instant tea mix in an airtight container in a cool, dry place.
Reheating instructions:
- None
Presentation ideas:
- Serve the instant tea in a clear glass mug to show off the beautiful color.
Garnishes:
- Fresh mint leaves
- Sliced strawberries
Pairings:
- Baked goods, such as scones or muffins
- Fresh fruit salad
Suggested side dishes:
- None
Troubleshooting advice:
- If the instant tea mix is too sweet, reduce the amount of sugar or honey.
- If the instant tea mix is too tart, reduce the amount of citric acid or lemon juice.
Food safety advice:
- None
Food history:
- Hibiscus tea has been enjoyed for centuries in many cultures, including Mexico and Egypt.
Flavor profiles:
- Sweet, tart, fruity, floral
Serving suggestions:
- Serve hot or cold.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tart, Floral, Fruity, Refreshing