Ingredients with Measurements:
- 1 cup small tapioca pearls
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) condensed milk
- 1 cup water
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup basil seeds
- 1/4 cup fresh mint leaves
- Crushed ice
Special equipment needed:
- Large pot
- Strainer
- Blender
- Mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a large pot, boil 6 cups of water. Add the tapioca pearls and cook for 20-25 minutes or until they are soft and translucent. Drain and rinse with cold water.
2. In a blender, combine the evaporated milk, condensed milk, water, fresh strawberries, sugar, and brown sugar. Blend until smooth.
3. In a mixing bowl, soak the basil seeds in 1 cup of water for 10-15 minutes or until they have expanded.
4. In a serving glass, add a spoonful of cooked tapioca pearls, a spoonful of soaked basil seeds, and a few fresh mint leaves.
5. Pour the blended strawberry mixture over the pearls and basil seeds.
6. Add crushed ice on top and garnish with additional fresh strawberries and mint leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 6g
- Total carbohydrates: 58g
- Protein: 5g
Substitutions for ingredients:
- Tapioca pearls can be substituted with sago or chia seeds.
- Evaporated milk can be substituted with coconut milk.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Use different fruits such as mango, pineapple, or kiwi.
- Add coconut flakes or chopped nuts for extra texture.
- Use different herbs such as lemongrass or cilantro for a different flavor.
Tips and tricks:
- Rinse the tapioca pearls with cold water to prevent them from sticking together.
- Soak the basil seeds in water before adding them to the drink to prevent them from clumping together.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Serve cold and do not reheat.
Presentation ideas:
- Serve in clear glasses to showcase the layers of the drink.
- Add a colorful straw for a fun touch.
Garnishes:
- Fresh strawberries
- Fresh mint leaves
- Coconut flakes
- Chopped nuts
Pairings:
- Serve with a light snack such as fruit skewers or crackers.
Suggested side dishes:
- Fresh fruit salad
- Grilled chicken skewers
- Vegetable spring rolls
Troubleshooting advice:
- If the tapioca pearls are too hard, cook them for a few more minutes.
- If the basil seeds are clumping together, rinse them with cold water and soak them again.
Food safety advice:
- Make sure to rinse all ingredients thoroughly before using them.
- Store any leftover mixture in the refrigerator and consume within 2 days.
Food history:
- Guinomis is a popular Filipino dessert drink made with tapioca pearls and coconut milk.
Flavor profiles:
- Sweet, creamy, and fruity with a hint of basil and mint.
Serving suggestions:
- Serve as a refreshing dessert drink after a meal.
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