Salad > Fruit Salads > Strawberry Fruit Salads

Strawberry Gelatin Salad Recipe

Ingredients with Measurements:
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (16 oz) frozen sliced strawberries, thawed
- 1 cup chopped walnuts
- 1 cup miniature marshmallows
- 1 cup sour cream

Special equipment needed:
- Mixing bowl
- Whisk
- 9x13 inch glass baking dish

Step-by-Step Instructions:
1. In a mixing bowl, dissolve the strawberry gelatin in boiling water.
2. Stir in the undrained crushed pineapple and thawed sliced strawberries.
3. Add the chopped walnuts and miniature marshmallows, and stir until well combined.
4. Pour half of the mixture into a 9x13 inch glass baking dish.
5. Refrigerate for 30 minutes, or until the gelatin is slightly set.
6. Spread the sour cream over the partially set gelatin.
7. Pour the remaining gelatin mixture over the sour cream layer.
8. Refrigerate for at least 2 hours, or until the gelatin is fully set.


Time:
Preparation time: 10 minutes
Cooking time: None
Total time: 2 hours 40 minutes
Temperature:
Refrigerate at 40°F or below
Serving size:
12 servings

Nutritional information:
Calories: 220
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 60mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 24g
Protein: 3g

Substitutions for ingredients:
- Strawberry gelatin can be substituted with any other flavor of gelatin.
- Crushed pineapple can be substituted with pineapple chunks or tidbits.
- Frozen sliced strawberries can be substituted with fresh strawberries.

Variations:
- Add sliced bananas or mandarin oranges for a tropical twist.
- Use chopped pecans or almonds instead of walnuts.
- Substitute the sour cream with whipped cream or yogurt for a lighter version.

Tips and Tricks:
- Make sure the gelatin mixture is slightly set before adding the sour cream layer to prevent it from mixing together.
- Use a rubber spatula to spread the sour cream layer evenly.
- Chill the gelatin salad for at least 2 hours to ensure it is fully set.

Storage Instructions:
- Store leftover gelatin salad in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- This recipe is served cold and does not require reheating.

Presentation Ideas:
- Serve the gelatin salad in individual dessert cups or bowls.
- Top with whipped cream and fresh strawberries for a decorative touch.

Garnishes:
- Whipped cream
- Fresh strawberries
- Mint leaves

Pairings:
- This recipe pairs well with grilled chicken or fish.

Suggested Side Dishes:
- Steamed vegetables
- Rice pilaf
- Garlic bread

Troubleshooting Advice:
- If the gelatin salad does not set properly, try refrigerating it for a longer period of time.
- If the sour cream layer is too thick, use less sour cream next time.

Food Safety Advice:
- Make sure to refrigerate the gelatin salad at 40°F or below to prevent bacterial growth.
- Do not leave the gelatin salad at room temperature for more than 2 hours.

Food History:
- Gelatin salads became popular in the 1950s and 1960s as a way to showcase the convenience of gelatin mixes and canned fruits.

Flavor Profiles:
- Sweet, tangy, and nutty

Serving Suggestions:
- Serve chilled as a refreshing dessert or side dish.

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Taste: Sweet, Tangy, Fruity, Creamy