Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jelly
- 2 tablespoons water
Special Equipment Needed:
- 9-inch pie plate
- Whisk
- Electric mixer
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, melted butter, 2 tablespoons granulated sugar, light brown sugar, and cinnamon. Mix until combined.
3. Press the graham cracker mixture into the bottom and up the sides of the pie plate.
4. Bake for 8 minutes. Remove from oven and set aside.
5. In a large bowl, beat cream cheese and 1/2 cup granulated sugar until light and fluffy.
6. Add eggs, one at a time, beating until combined.
7. Add flour and vanilla extract and beat until combined.
8. Spread the cream cheese mixture over the graham cracker crust.
9. Arrange the strawberries over the cream cheese layer.
10. In a small saucepan, combine the jelly and water. Heat over low heat, stirring constantly, until the jelly is melted and the mixture is smooth.
11. Pour the jelly mixture over the strawberries.
12. Bake for 25 minutes, or until the center is set.
13. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 33 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 284
Fat: 17g
Carbohydrates: 31g
Protein: 4g
Substitutions for Ingredients:
- For the graham cracker crumbs, you can use crushed vanilla wafers or gingersnaps.
- For the butter, you can use margarine or coconut oil.
- For the cream cheese, you can use low-fat or non-dairy cream cheese.
- For the strawberries, you can use any type of berry or fruit.
Variations:
- For a different flavor, you can use different types of jelly or jam.
- For a different texture, you can add chopped nuts or shredded coconut to the graham cracker crust.
- For a different flavor, you can add a teaspoon of almond extract to the cream cheese mixture.
Tips and Tricks:
- Make sure the cream cheese is softened before adding it to the bowl.
- Make sure the jelly is completely melted before pouring it over the strawberries.
- Allow the pie to cool completely before serving.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve the pie with a scoop of ice cream or frozen yogurt.
Garnishes:
- Whipped cream
- Chopped nuts
- Shredded coconut
- Sprinkles
Pairings:
- Vanilla ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too soft, bake it for an additional 2-3 minutes.
- If the cream cheese layer is too soft, bake it for an additional 5 minutes.
- If the jelly layer is too runny, add an additional tablespoon of jelly.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Flipper pies are a type of dessert that originated in the United States in the 1950s. They are made with a graham cracker crust, a cream cheese layer, and a jelly or jam layer.
Flavor Profiles:
This pie has a sweet and creamy flavor, with a hint of cinnamon from the graham cracker crust. The strawberries add a tart and fruity flavor.
Serving Suggestions:
- Serve with a scoop of ice cream or frozen yogurt.
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A