Ingredients with Measurements:
- 1 cup cooked falooda noodles
- 1 cup chopped fresh strawberries
- 2 cups milk
- 1/2 cup sugar
- 1/2 tsp rose water
- 1/2 tsp vanilla extract
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup basil seeds
- 1/4 cup strawberry syrup
- 1 scoop vanilla ice cream
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, soak the basil seeds in 1 cup of water for 10 minutes.
2. In a separate pot, heat the milk, sugar, rose water, and vanilla extract until the sugar dissolves.
3. Once the milk mixture has cooled, add in the chopped strawberries and mix well.
4. In a tall glass, add a layer of cooked falooda noodles.
5. Pour in the milk and strawberry mixture until the glass is half full.
6. Add a layer of soaked basil seeds on top.
7. Add another layer of cooked falooda noodles.
8. Pour in the strawberry syrup.
9. Add a scoop of vanilla ice cream on top.
10. Garnish with chopped pistachios, almonds, and cashews.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 1 glass
Nutritional information:
- Calories: 500
- Fat: 20g
- Carbohydrates: 70g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of fruit syrup instead of strawberry syrup.
- You can use any type of fruit instead of strawberries.
Variations:
- You can add different types of nuts or fruits to the falooda.
Tips and tricks:
- Soak the basil seeds in advance to save time.
- Use fresh fruit for the best flavor.
Storage instructions:
- This recipe is best served fresh.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a colorful straw.
Garnishes:
- Chopped pistachios, almonds, and cashews.
Pairings:
- This recipe pairs well with Indian snacks like samosas or pakoras.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the milk mixture is too thick, add more milk.
Food safety advice:
- Make sure to wash the fruit before using.
Food history:
- Falooda is a popular dessert in India and Pakistan.
Flavor profiles:
- Sweet, fruity, and nutty.
Serving suggestions:
- Serve as a dessert after a spicy meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Sweet, Fruity, Creamy, Tangy, Refreshing