Ingredients with Measurements:
- 2 cups frozen strawberries
- 1/2 cup coconut rum
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1 cup ice cubes
- Fresh strawberries and lime wedges for garnish
Special equipment needed:
- Blender
- Cocktail shaker (optional)
Step-by-step instructions:
a. In a blender, combine frozen strawberries, coconut rum, lime juice, simple syrup, and ice cubes.
b. Blend until smooth and creamy.
c. If desired, strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
d. Pour the mixture into a cocktail shaker filled with ice (optional) and shake vigorously.
e. Pour the strawberry daiquiri into glasses and garnish with fresh strawberries and lime wedges.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
5. Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 220
- Fat: 0g
- Carbohydrates: 28g
- Protein: 0g
- Sodium: 5mg
- Sugar: 22g
Substitutions for ingredients:
- Frozen raspberries or mixed berries can be used instead of strawberries.
- White rum or regular rum can be used instead of coconut rum.
- Lemon juice can be used instead of lime juice.
- Honey or agave syrup can be used instead of simple syrup.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use fresh strawberries instead of frozen for a thinner consistency.
- Add a pinch of salt to enhance the flavors.
Tips and tricks:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let cool before using.
- For a stronger coconut flavor, use coconut cream instead of coconut rum.
- To make a virgin version, omit the coconut rum and add more lime juice and simple syrup to taste.
Storage instructions:
- The strawberry daiquiri can be stored in the freezer for up to 1 month.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the strawberry daiquiri in a tall glass with a colorful straw and a slice of fresh strawberry on the rim.
Garnishes:
- Fresh strawberries and lime wedges
Pairings:
- Serve with grilled seafood or spicy Mexican dishes.
Suggested side dishes:
- Grilled vegetables or a fresh salad
Troubleshooting advice:
- If the daiquiri is too thick, add more lime juice or coconut rum to thin it out.
- If the daiquiri is too thin, add more ice cubes or frozen fruit to thicken it up.
Food safety advice:
- Drink responsibly and never drink and drive.
Food history:
- The daiquiri is a classic cocktail that originated in Cuba in the early 1900s.
Flavor profiles:
- Sweet, tangy, and tropical
Serving suggestions:
- Serve as a refreshing summer drink or as a dessert cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Coconutty, Tangy, Refreshing