Beverages > Alcoholic Beverages > Cocktails > Daiquiris

Strawberry Daiquiri Sherbet Recipe

Ingredients with Measurements:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup sugar
- 1/2 cup fresh lime juice
- 1/2 cup light rum
- 1/2 cup water
- 1/4 teaspoon salt
- 1 cup heavy cream

Special Equipment Needed:
- Ice cream maker

Step-by-Step Instructions:
1. In a blender, puree the strawberries until smooth.
2. In a medium saucepan, combine the strawberry puree, sugar, lime juice, rum, water, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved, about 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Stir in the heavy cream.
5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
6. Transfer the sherbet to a container and freeze until firm, about 2 hours.


- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Follow ice cream maker instructions for freezing
Serving size:
- Makes about 1 quart of sherbet
- Serves 4-6 people

Nutritional information:
- Calories: 330
- Fat: 11g
- Carbohydrates: 50g
- Protein: 2g
- Sodium: 100mg
- Sugar: 45g

Substitutions for ingredients:
- Frozen strawberries can be used instead of fresh
- Coconut cream can be used instead of heavy cream for a dairy-free option
- White rum can be used instead of light rum

Variations:
- Substitute other fruits such as raspberries or peaches for the strawberries
- Add a splash of grenadine for a sweeter flavor
- Add a pinch of cayenne pepper for a spicy kick

Tips and Tricks:
- Make sure the mixture is completely cooled before adding the heavy cream to prevent curdling
- Use a high-quality rum for the best flavor
- Chill the mixture in the refrigerator for a few hours before freezing in the ice cream maker for a smoother texture

Storage Instructions:
- Store the sherbet in an airtight container in the freezer for up to 2 weeks

Reheating Instructions:
- Allow the sherbet to soften at room temperature for a few minutes before serving

Presentation Ideas:
- Serve in a chilled glass with a fresh strawberry garnish
- Top with whipped cream and a sprinkle of lime zest

Garnishes:
- Fresh strawberries
- Whipped cream
- Lime zest

Pairings:
- Serve with a slice of pound cake or shortbread cookies

Suggested Side Dishes:
- Grilled pineapple skewers
- Mixed berry salad

Troubleshooting Advice:
- If the sherbet is too soft, freeze for an additional hour
- If the sherbet is too hard, let it sit at room temperature for a few minutes before serving

Food Safety Advice:
- Make sure to use pasteurized eggs if using a recipe that calls for raw eggs
- Wash hands and surfaces thoroughly before and after handling raw ingredients

Food History:
- The daiquiri is a classic cocktail that originated in Cuba in the early 1900s
- Sherbet dates back to ancient Persia and was originally made with fruit juice and snow

Flavor Profiles:
- Sweet, tangy, and refreshing with a hint of rum

Serving Suggestions:
- Serve as a dessert or a refreshing summer treat

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Taste: Sweet, Tangy, Fruity, Refreshing