Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Ice cream maker
- 9-inch square baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the chopped strawberries, 1/2 cup granulated sugar, and lemon juice. Mix well and set aside.
3. In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well. Add the melted butter and stir until the mixture is crumbly.
4. Spread the crumble mixture evenly in the baking dish. Bake for 15-20 minutes or until golden brown. Let cool.
5. In a large bowl, whisk together the heavy cream, whole milk, 3/4 cup granulated sugar, and vanilla extract until well combined.
6. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
7. Once the ice cream is churned, fold in the chopped strawberries.
8. Crumble the baked crumble mixture into small pieces and fold into the ice cream.
9. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 30 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes about 8 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 28g
- Saturated fat: 17g
- Cholesterol: 95mg
- Sodium: 85mg
- Total carbohydrates: 47g
- Dietary fiber: 2g
- Sugars: 35g
- Protein: 4g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries.
- Whole milk can be substituted with 2% or skim milk.
- Rolled oats can be substituted with quick oats.
Variations:
- Blueberry Crumble Ice Cream: Substitute fresh blueberries for the strawberries.
- Peach Crumble Ice Cream: Substitute fresh peaches for the strawberries.
- Apple Crumble Ice Cream: Substitute chopped apples for the strawberries.
Tips and tricks:
- Make sure the crumble mixture is evenly spread in the baking dish to ensure even baking.
- Let the ice cream soften for a few minutes before scooping to make it easier to serve.
- For a stronger strawberry flavor, add a few drops of strawberry extract to the ice cream mixture.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top the ice cream with additional crumble mixture or fresh strawberries.
Garnishes:
- Fresh mint leaves
- Whipped cream
Pairings:
- Serve with a slice of pound cake or angel food cake.
- Pair with a glass of sparkling wine or rosé.
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the crumble mixture is too dry, add a little more melted butter.
Food safety advice:
- Make sure to wash the strawberries before using them.
- Store the ice cream in the freezer at 0°F or below to prevent bacterial growth.
Food history:
- Crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- Sweet, tangy, and crunchy.
Serving suggestions:
- Serve as a dessert after a summer barbecue or picnic.
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