Ingredients with Measurements:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. In a mixing bowl, combine the sliced strawberries, granulated sugar, 1/4 cup flour, salt, and cinnamon. Mix well and pour into the prepared baking dish.
3. In another mixing bowl, combine the rolled oats, 1/2 cup flour, brown sugar, and 1/4 teaspoon salt. Mix well.
4. Add the chilled and cubed butter to the oat mixture. Using a pastry cutter or fork, cut the butter into the mixture until it resembles coarse crumbs.
5. Sprinkle the oat mixture over the strawberry mixture in the baking dish.
6. Bake for 35-40 minutes or until the crumble is golden brown and the strawberry mixture is bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 315
Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 102mg
Potassium: 186mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 32g
Protein: 3g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh.
- You can use almond flour or gluten-free flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar.
- You can use coconut oil instead of butter.
Variations:
- You can add rhubarb or blueberries to the strawberry mixture.
- You can add chopped nuts to the oat mixture.
- You can add a teaspoon of vanilla extract to the strawberry mixture.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the oat mixture.
- You can make the crumble ahead of time and store it in the fridge until ready to bake.
- Serve with whipped cream or vanilla ice cream.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the crumble in individual ramekins or bowls. Top with whipped cream or vanilla ice cream and a fresh strawberry.
Garnishes:
Fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the oat mixture.
- If the crumble is too wet, add a tablespoon of flour to the oat mixture.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing.
Food history:
Crumble is a traditional British dessert that dates back to World War II when rationing was in place. It was a way to make a dessert with limited ingredients.
Flavor profiles:
Sweet, tangy, and buttery.
Serving suggestions:
Serve warm or at room temperature.
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