Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 cups vegetable oil, for frying
- 1 cup strawberry jam
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- Deep-fry thermometer
- 2-inch round cookie cutter
- Pastry bag with a star tip
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Cover the dough and let it rest for 30 minutes.
5. On a lightly floured surface, roll out the dough to ½-inch thickness.
6. Cut out 2-inch circles with a cookie cutter.
7. Heat the oil in a large pot over medium-high heat until it reaches 375°F.
8. Carefully add the doughnuts to the hot oil and fry for 2-3 minutes, flipping halfway through.
9. Remove the doughnuts from the oil and let them cool on a paper towel-lined plate.
10. In a medium bowl, whisk together the strawberry jam and heavy cream until combined.
11. Transfer the mixture to a pastry bag fitted with a star tip.
12. Pipe the cream filling into the center of each doughnut.
13. Sprinkle the doughnuts with confectioners’ sugar.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: You can substitute with gluten-free all-purpose flour.
- Granulated sugar: You can substitute with coconut sugar or maple syrup.
- Whole milk: You can substitute with almond milk or oat milk.
- Butter: You can substitute with coconut oil or olive oil.
- Vegetable oil: You can substitute with canola oil or peanut oil.
- Heavy cream: You can substitute with coconut cream or cashew cream.
Variations:
- You can use any type of jam or preserves for the filling.
- You can add a teaspoon of ground cinnamon to the dough for a cinnamon-sugar flavor.
- You can top the doughnuts with melted chocolate or sprinkles.
Tips and Tricks:
- Make sure the oil is at the correct temperature before adding the doughnuts.
- Fry the doughnuts in batches to avoid overcrowding the pot.
- Let the doughnuts cool completely before filling them with the cream.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh strawberries.
- Arrange the doughnuts on a cake stand with a few sprigs of mint.
Garnishes:
- Sprinkle the doughnuts with chopped nuts or shredded coconut.
- Top the doughnuts with melted chocolate or a drizzle of caramel sauce.
Pairings:
- Serve the doughnuts with a cup of hot coffee or tea.
- Pair the doughnuts with a glass of cold milk or orange juice.
Suggested Side Dishes:
- Serve the doughnuts with a side of fresh fruit or yogurt.
- Pair the doughnuts with a side of scrambled eggs or bacon.
Troubleshooting Advice:
- If the doughnuts are too greasy, make sure the oil is at the correct temperature.
- If the doughnuts are too dense, make sure the dough is not overmixed.
Food Safety Advice:
- Make sure to use a deep-fry thermometer to monitor the temperature of the oil.
- Make sure to use clean utensils when handling the doughnuts.
Food History:
Doughnuts have been around for centuries and have been enjoyed by many cultures around the world. The modern doughnut is believed to have originated in the United States in the 19th century.
Flavor Profiles:
These doughnuts have a sweet and creamy flavor with a hint of strawberry.
Serving Suggestions:
- Serve the doughnuts as a dessert or a snack.
- Enjoy the doughnuts for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A