Ingredients with Measurements:
-1 package (8 ounces) cream cheese, softened
-1/4 cup powdered sugar
-1/2 teaspoon vanilla extract
-1/4 teaspoon almond extract
-1/2 cup heavy cream
-1/2 cup strawberry jam
-1 package (12 count) frozen cream horns
Special Equipment Needed:
-Electric mixer
-Baking sheet
-Parchment paper
-Pastry bag
-Star-shaped pastry tip
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, beat cream cheese, powdered sugar, vanilla extract, and almond extract with an electric mixer until smooth.
3. In a separate bowl, beat heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until combined.
5. Spoon the cream cheese mixture into a pastry bag fitted with a star-shaped pastry tip.
6. Pipe the cream cheese mixture into the cream horns.
7. Place the cream horns onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool completely before filling with strawberry jam.
10. Serve and enjoy!
Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 cream horns
Nutritional Information (per serving):
Calories: 200
Fat: 12g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients
-For the cream cheese, you can substitute with Neufchâtel cheese.
-For the heavy cream, you can substitute with coconut cream or almond milk.
-For the strawberry jam, you can substitute with any other type of jam or preserves.
Variations:
-You can use any type of jam or preserves for the filling.
-You can use any type of pastry tip for the cream horns.
-You can sprinkle the cream horns with powdered sugar for a sweeter treat.
Tips and Tricks:
-Make sure to pipe the cream cheese mixture into the cream horns evenly.
-Let the cream horns cool completely before filling with jam.
-For a richer flavor, add a teaspoon of almond extract to the cream cheese mixture.
Storage Instructions:
Store the cream horns in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the cream horns in the oven at 350°F for 5 minutes.
Presentation Ideas:
-Serve the cream horns on a platter with fresh strawberries.
-Arrange the cream horns on a cake stand for a beautiful presentation.
Garnishes:
-Fresh strawberries
-Powdered sugar
-Chocolate shavings
Pairings:
-A glass of cold milk
-A cup of hot coffee
-A scoop of vanilla ice cream
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the cream horns are not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
-Keep the cream horns refrigerated until ready to serve.
-Do not leave the cream horns at room temperature for more than 2 hours.
Food History:
Cream horns are a traditional European pastry that date back to the 16th century. They are believed to have originated in Austria and have since become popular in many countries around the world.
Flavor Profiles:
The cream horns have a sweet and creamy flavor with a hint of almond and vanilla. The strawberry jam adds a tart and fruity flavor.
Serving Suggestions:
-Serve the cream horns as a dessert after a meal.
-Serve the cream horns as an afternoon snack.
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