Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- Powdered sugar, for dusting
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Rubber spatula
- Mixing bowl
- Hand mixer or stand mixer
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, granulated sugar, and salt. Blend or whisk to combine.
2. Add milk, eggs, melted butter, and vanilla extract to the mixture. Blend or whisk until smooth.
3. Heat a non-stick skillet over medium heat. Grease with cooking spray or butter.
4. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the skillet evenly.
5. Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly browned. Flip and cook for an additional 30 seconds. Repeat until all the batter is used up.
6. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Spread 1-2 tablespoons of the cream cheese mixture onto each crêpe.
8. Top with sliced strawberries.
9. Roll up the crêpes and dust with powdered sugar.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8 crêpes
Nutritional information:
Calories: 280
Fat: 14g
Saturated Fat: 8g
Cholesterol: 120mg
Sodium: 200mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 17g
Protein: 8g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Strawberries can be substituted with any other fruit of your choice.
- Vegan cream cheese can be used instead of regular cream cheese.
Variations:
- Add a drizzle of chocolate sauce or caramel sauce on top of the crêpes.
- Add a dollop of whipped cream on top of the cream cheese mixture.
- Add a sprinkle of cinnamon on top of the strawberries.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a rubber spatula to loosen the edges of the crêpe before flipping.
- Use a hand mixer or stand mixer to make the cream cheese mixture smooth and creamy.
- Use fresh strawberries for the best flavor.
Storage instructions:
Store leftover crêpes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat crêpes in the microwave for 30 seconds or in a skillet over low heat until warmed through.
Presentation ideas:
Arrange the crêpes on a plate and dust with powdered sugar. Add a few sliced strawberries on top for garnish.
Garnishes:
Powdered sugar and sliced strawberries.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a side of bacon.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the crêpes are sticking to the skillet, make sure the skillet is greased well.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing.
Food history:
Crêpes originated in France and are a popular breakfast or dessert dish.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve as a breakfast or dessert dish.
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Region: French