Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the buttermilk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Transfer the dough to a lightly floured surface and roll out to 1/4-inch thickness.
8. Cut out circles using a biscuit cutter or a glass. Place the circles on the prepared baking sheet.
9. Bake for 12-15 minutes, or until lightly golden.
10. In a medium bowl, combine the diced strawberries and heavy cream.
11. Whip the mixture until light and fluffy.
12. Spread the strawberry cream on the cooled buns and sprinkle with powdered sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Buttermilk: can be substituted with almond milk or soy milk
- Heavy cream: can be substituted with coconut cream
Variations:
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture
- Add 1/2 cup of dried fruit to the dough for added sweetness
- Substitute the strawberries with other fruits such as raspberries or blueberries
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Use a light hand when rolling out the dough to avoid it becoming tough
- Whip the heavy cream and strawberries until light and fluffy for the best texture
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven or microwave for a few minutes until warm.
Presentation Ideas:
Serve the buns on a platter with fresh berries and mint leaves for a beautiful presentation.
Garnishes:
Garnish with fresh berries and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or tea for a delicious snack.
Suggested Side Dishes:
Serve with a side of yogurt or a fruit salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the buns are too dry, add a little more buttermilk
Food Safety Advice:
Make sure to store the buns in an airtight container to avoid contamination.
Food History:
Buns have been a popular snack in many cultures for centuries. The earliest known recipe for buns dates back to the 16th century.
Flavor Profiles:
The buns have a sweet and creamy flavor from the strawberries and cream, with a hint of vanilla.
Serving Suggestions:
Serve the buns as a snack or dessert.
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