Ingredients with Measurements:
- 1 lb. purple corn
- 1 lb. strawberries, hulled and sliced
- 1 cinnamon stick
- 4 cloves
- 1 cup sugar
- 1 gallon water
Special equipment needed:
- Large pot
- Wooden spoon
- Cheesecloth
- Blender
Step-by-step instructions:
1. Rinse the purple corn and place it in a large pot with the cinnamon stick and cloves.
2. Add enough water to cover the corn by about 2 inches and bring to a boil.
3. Reduce heat to low and simmer for 2 hours, stirring occasionally with a wooden spoon.
4. Remove from heat and let cool to room temperature.
5. Strain the mixture through a cheesecloth into a blender.
6. Add the sliced strawberries and sugar to the blender and blend until smooth.
7. Pour the mixture back into the pot and add enough water to make 1 gallon.
8. Stir well and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours
Temperature:
- Boiling temperature for the corn, simmering temperature for 2 hours, and refrigerate before serving.
Serving size:
- Makes 1 gallon, serves 8-10 people.
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 45g
- Protein: 1g
- Sodium: 10mg
- Fiber: 2g
Substitutions for ingredients:
- Blueberries or raspberries can be used instead of strawberries.
- Brown sugar or honey can be used instead of white sugar.
Variations:
- Add a splash of lime juice for a tangy twist.
- Add a shot of rum or vodka for an adult version.
Tips and tricks:
- Make sure to rinse the purple corn before using it.
- Stir occasionally while simmering to prevent sticking.
- Let the mixture cool before blending to avoid burns.
- Refrigerate for at least 2 hours before serving for best taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in a clear glass pitcher to showcase the vibrant color.
Garnishes:
- Fresh mint leaves or sliced strawberries.
Pairings:
- Serve with spicy or savory dishes to balance the sweetness.
Suggested side dishes:
- Empanadas or tamales.
Troubleshooting advice:
- If the mixture is too thick, add more water until desired consistency is reached.
Food safety advice:
- Make sure to rinse all ingredients before using.
- Store in the refrigerator and discard after 3 days.
Food history:
- Chicha de Jora is a traditional Peruvian drink made from fermented corn.
Flavor profiles:
- Sweet, fruity, and slightly spiced.
Serving suggestions:
- Serve chilled as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian
Taste: Sweet, Tart, Fruity, Earthy, Refreshing