Ingredients with Measurements:
- 1 pound strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup strawberry jam
- 1/4 cup orange juice
- 1/4 cup triple sec (optional)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) angel food cake, cut into cubes
Special equipment needed:
- Trifle dish or large glass bowl
Step-by-step instructions:
1. In a medium saucepan, combine the sliced strawberries, granulated sugar, and water. Cook over medium heat until the strawberries have broken down and the mixture has thickened, about 10 minutes.
2. Remove from heat and stir in the strawberry jam, orange juice, and triple sec (if using). Let cool to room temperature.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and beat until well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. To assemble the trifle, start by placing a layer of angel food cake cubes in the bottom of the trifle dish.
7. Spoon a layer of the strawberry mixture over the cake.
8. Top with a layer of the cream cheese mixture.
9. Repeat layers until all ingredients are used, ending with a layer of cream cheese mixture on top.
10. Cover and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
Sodium: 280mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 32g
Protein: 6g
Substitutions for ingredients:
- Strawberries can be substituted with any other berry of your choice.
- Triple sec can be substituted with orange juice or any other orange-flavored liqueur.
- Angel food cake can be substituted with pound cake or sponge cake.
Variations:
- Add a layer of chocolate ganache between the cake and strawberry mixture.
- Use a different flavor of jam, such as raspberry or blueberry.
- Add a layer of sliced bananas or peaches for a fruity twist.
Tips and tricks:
- Make sure the cream cheese is softened before beating to avoid lumps.
- Use a serrated knife to cut the angel food cake into cubes for easier slicing.
- For a lighter version, use low-fat cream cheese and whipped cream.
Storage instructions:
Cover and refrigerate any leftovers for up to 2 days.
Reheating instructions:
This dish is best served cold and does not need to be reheated.
Presentation ideas:
Serve in a clear glass trifle dish to show off the layers.
Garnishes:
Top with fresh sliced strawberries and a sprig of mint.
Pairings:
Serve with a glass of champagne or sparkling wine.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the strawberry mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to wash the strawberries thoroughly before using.
Food history:
Trifles originated in England in the 16th century and were traditionally made with layers of sponge cake, custard, and fruit.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve as a dessert after a dinner party or as a special treat for a summer barbecue.
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