Ingredients with Measurements:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a separate bowl, beat the cream cheese until smooth.
3. Add the Greek yogurt, honey, milk, vanilla extract, and salt to the bowl with the cream cheese and beat until well combined.
4. Add the strawberry puree to the bowl and mix until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once the soft serve is ready, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes (churning time in the ice cream maker)
5. Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
Makes about 4 servings
Nutritional information:
Per serving:
Calories: 200
Fat: 11g
Carbohydrates: 20g
Protein: 6g
Sugar: 17g
Sodium: 210mg
Substitutions for ingredients:
- Strawberries: You can use any other fresh or frozen fruit of your choice.
- Cream cheese: You can use mascarpone cheese or ricotta cheese instead.
- Greek yogurt: You can use regular yogurt or sour cream instead.
- Honey: You can use maple syrup or agave nectar instead.
- Milk: You can use any type of milk or non-dairy milk of your choice.
Variations:
- Chocolate Strawberry Cheesecake Soft Serve: Add 1/4 cup cocoa powder to the mixture before churning.
- Blueberry Cheesecake Soft Serve: Replace the strawberries with fresh or frozen blueberries.
- Raspberry Cheesecake Soft Serve: Replace the strawberries with fresh or frozen raspberries.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches the desired consistency.
- For a creamier texture, use full-fat cream cheese and Greek yogurt.
Storage instructions:
Store the soft serve in a freezer-safe container with a lid for up to 1 week.
Reheating instructions:
Let the soft serve sit at room temperature for a few minutes before serving to soften it.
Presentation ideas:
Serve the soft serve in a bowl or cone and top it with fresh strawberries or other fruit.
Garnishes:
Fresh fruit, whipped cream, chocolate chips, chopped nuts, or cookie crumbs.
Pairings:
Serve the soft serve with a slice of cheesecake or a fruit salad.
Suggested side dishes:
Fresh fruit, a green salad, or grilled vegetables.
Troubleshooting advice:
- If the soft serve is too icy, let it sit at room temperature for a few minutes to soften before serving.
- If the soft serve is too soft, freeze it for a longer period of time before serving.
Food safety advice:
Make sure all the ingredients are fresh and properly stored before using them.
Food history:
Cheesecake is believed to have originated in ancient Greece and was later adopted by the Romans. Soft serve ice cream was invented in the United States in the 1930s.
Flavor profiles:
Creamy, tangy, sweet, and fruity.
Serving suggestions:
Serve the soft serve as a dessert or snack.
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Taste: Sweet, Creamy, Tart, Strawberry, Strawberry-Flavored