Ingredients with Measurements:
- 500g cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup strawberry puree
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1/4 tsp salt
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a bowl, mix together crushed graham crackers, melted butter, sugar, and salt until well combined.
3. Press the mixture into the bottom of the springform pan and bake for 10 minutes.
4. In a large mixing bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Mix in vanilla extract, heavy cream, and sour cream.
7. Pour half of the cheesecake mixture into the springform pan.
8. Add strawberry puree to the remaining cheesecake mixture and mix well.
9. Pour the strawberry cheesecake mixture on top of the plain cheesecake mixture.
10. Bake for 50-60 minutes or until the center is almost set.
11. Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
12. Remove from the oven and let it cool to room temperature.
13. Chill in the refrigerator for at least 4 hours or overnight.
14. Serve chilled.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
5. Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 540
Fat: 38g
Carbohydrates: 44g
Protein: 8g
Sodium: 360mg
Sugar: 33g
Substitutions for ingredients:
- Strawberry puree can be substituted with any other fruit puree.
- Graham crackers can be substituted with digestive biscuits or any other biscuit of your choice.
Variations:
- Oreo crust can be used instead of graham crackers.
- Blueberry puree can be used instead of strawberry puree.
Tips and tricks:
- Make sure all the ingredients are at room temperature before mixing.
- Do not overmix the cheesecake batter.
- Use a water bath to prevent cracks on the surface of the cheesecake.
Storage instructions:
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Top with fresh strawberries or whipped cream.
Garnishes:
- Fresh strawberries or whipped cream.
Pairings:
- Coffee or tea.
Suggested side dishes:
- Fresh fruit salad.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit.
Food safety advice:
- Make sure all the ingredients are fresh and not expired.
Food history:
- Tutup is a traditional Indonesian dessert made with a layer of cake or crust and a layer of custard or pudding.
Flavor profiles:
- Creamy, sweet, and tangy.
Serving suggestions:
- Serve chilled as a dessert.
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Region: Indonesian