Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups milk
- 1/4 cup cream cheese, softened
- 1/4 cup strawberry jam
- 1/4 cup chopped fresh strawberries
- 1/4 cup honey
- 1/4 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Medium saucepan
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium saucepan, combine the rolled oats, milk, cream cheese, strawberry jam, honey, vanilla extract, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the oatmeal is thick and creamy.
4. Stir in the chopped strawberries.
5. Divide the oatmeal into serving bowls.
6. Top with additional chopped strawberries and a drizzle of honey, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
This recipe makes 2-3 servings.
Nutritional information:
Per serving:
Calories: 350
Fat: 9g
Carbohydrates: 57g
Protein: 11g
Fiber: 5g
Sugar: 32g
Substitutions for ingredients:
- Milk: You can use any type of milk you prefer, such as almond milk or soy milk.
- Cream cheese: You can use Greek yogurt or ricotta cheese instead of cream cheese.
- Strawberry jam: You can use any type of fruit jam or preserves you prefer.
- Honey: You can use maple syrup or agave nectar instead of honey.
- Vanilla extract: You can use almond extract or omit it altogether.
Variations:
- Blueberry Cheesecake Oatmeal: Replace the strawberries with fresh or frozen blueberries and blueberry jam.
- Raspberry Cheesecake Oatmeal: Replace the strawberries with fresh or frozen raspberries and raspberry jam.
- Chocolate Cheesecake Oatmeal: Add 1-2 tablespoons of cocoa powder to the oatmeal mixture and top with chocolate chips.
Tips and tricks:
- Make sure to stir the oatmeal occasionally to prevent it from sticking to the bottom of the saucepan.
- If the oatmeal is too thick, you can add more milk to thin it out.
- You can make this recipe ahead of time and reheat it in the microwave or on the stovetop.
Storage instructions:
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the oatmeal, add a splash of milk and microwave for 1-2 minutes or heat on the stovetop until warmed through.
Presentation ideas:
Serve the oatmeal in a bowl with a spoon.
Garnishes:
Top the oatmeal with additional chopped strawberries and a drizzle of honey.
Pairings:
This oatmeal pairs well with a cup of coffee or tea.
Suggested side dishes:
This oatmeal is a complete breakfast on its own, but you can serve it with a side of toast or a piece of fruit.
Troubleshooting advice:
- If the oatmeal is too thin, cook it for a few more minutes until it thickens up.
- If the oatmeal is too thick, add more milk to thin it out.
Food safety advice:
Make sure to store any leftover oatmeal in the refrigerator and consume within 3 days.
Food history:
Oatmeal has been a popular breakfast food for centuries, and cheesecake is a beloved dessert. Combining the two creates a delicious and indulgent breakfast treat.
Flavor profiles:
This oatmeal is sweet and creamy with a hint of tanginess from the cream cheese and strawberries.
Serving suggestions:
Serve this oatmeal for breakfast or brunch.
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