Ingredients with Measurements:
- 1 box (3 oz) strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- 1 graham cracker pie crust
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
- Refrigerator
Step-by-step instructions:
1. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy.
2. Fold in the whipped topping until well combined.
3. Pour the mixture into the graham cracker pie crust and smooth the top with a spatula.
4. In a separate bowl, dissolve the strawberry Jell-O in boiling water, stirring until fully dissolved.
5. Add the cold water to the Jell-O mixture and whisk until well combined.
6. Pour the Jell-O mixture over the cream cheese mixture in the pie crust.
7. Refrigerate the pie for at least 2 hours or until set.
8. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 2 hours (refrigeration time)
Temperature:
Refrigerate for at least 2 hours or until set.
Serving size:
Makes 8 servings.
Nutritional information:
Calories per serving: 290
Total fat: 16g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 200mg
Total carbohydrates: 33g
Dietary fiber: 0g
Sugars: 26g
Protein: 3g
Substitutions for ingredients:
- Strawberry Jell-O can be substituted with any other flavor of Jell-O.
- Graham cracker pie crust can be substituted with any other type of pie crust.
Variations:
- Add sliced fresh strawberries on top of the pie before serving.
- Use a chocolate or Oreo pie crust for a different flavor.
- Add a layer of sliced bananas or kiwis between the cream cheese mixture and Jell-O mixture.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a whisk to combine the Jell-O and cold water for a smoother texture.
- For a firmer Jell-O layer, use less cold water.
Storage instructions:
Store the pie covered in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat. Serve chilled.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top with whipped cream and fresh strawberries.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the Jell-O layer is not setting, refrigerate the pie for a longer period of time.
Food safety advice:
- Make sure to refrigerate the pie immediately after making it.
- Do not leave the pie at room temperature for more than 2 hours.
Food history:
Jell-O was invented in 1897 by Pearle Wait and his wife May in LeRoy, New York. It became a popular dessert in the United States in the 1950s and 1960s.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve chilled as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A