Ingredients with Measurements:
- 2 cups of frozen strawberries
- 1 cup of plain Greek yogurt
- 1/2 cup of cream cheese
- 1/2 cup of granulated sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of graham cracker crumbs
Special Equipment Needed:
- Blender or food processor
- Ice cream maker
Step-by-Step Instructions:
1. In a blender or food processor, blend the frozen strawberries until they are smooth.
2. In a separate bowl, mix together the Greek yogurt, cream cheese, sugar, milk, and vanilla extract until well combined.
3. Add the blended strawberries to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the frozen yogurt has thickened, add in the graham cracker crumbs and continue to churn for another minute.
6. Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes (churning time)
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes about 4-6 servings.
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrates: 34g
Dietary fiber: 2g
Sugar: 29g
Protein: 7g
Substitutions for ingredients:
- Frozen strawberries can be substituted with any other frozen fruit.
- Plain Greek yogurt can be substituted with any other type of yogurt.
- Cream cheese can be substituted with mascarpone cheese or ricotta cheese.
- Granulated sugar can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk or coconut milk.
- Graham cracker crumbs can be substituted with crushed cookies or cereal.
Variations:
- Add in chopped fresh strawberries or other fruits for added texture and flavor.
- Use different types of cookies or cereal for the crust.
- Add in chocolate chips or chopped nuts for added crunch.
Tips and Tricks:
- Make sure to freeze the ice cream maker bowl overnight before using.
- For a creamier texture, use full-fat yogurt and cream cheese.
- If the frozen yogurt is too hard after freezing, let it sit at room temperature for a few minutes before serving.
Storage Instructions:
Store the frozen yogurt in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
There is no need to reheat the frozen yogurt. Simply let it sit at room temperature for a few minutes before serving.
Presentation Ideas:
Serve the frozen yogurt in individual bowls or cones. Top with fresh fruit, whipped cream, or chocolate sauce.
Garnishes:
Garnish with fresh mint leaves or additional graham cracker crumbs.
Pairings:
Pair with a glass of iced tea or lemonade.
Suggested Side Dishes:
Serve with fresh fruit or a side salad.
Troubleshooting Advice:
- If the frozen yogurt is too soft, freeze it for another hour or until firm.
- If the frozen yogurt is too hard, let it sit at room temperature for a few minutes before serving.
Food Safety Advice:
Make sure to use pasteurized dairy products and wash all fruits before using.
Food History:
Frozen yogurt was first introduced in the United States in the 1970s as a healthier alternative to ice cream.
Flavor Profiles:
This frozen yogurt has a sweet and tangy flavor from the strawberries and yogurt, with a creamy and crunchy texture from the cream cheese and graham cracker crumbs.
Serving Suggestions:
Serve as a dessert or snack on a hot summer day.
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