Ingredients with Measurements:
- 1 box of brownie mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 tbsp cornstarch
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until well combined.
3. Pour the brownie batter into the prepared baking pan and spread it evenly.
4. In another mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
5. In a small bowl, mix the diced strawberries and cornstarch until the strawberries are coated.
6. Spread the cream cheese mixture over the brownie batter, leaving a small border around the edges.
7. Spoon the strawberry mixture over the cream cheese layer.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 servings
Nutritional information:
Calories: 290
Fat: 14g
Saturated Fat: 5g
Cholesterol: 44mg
Sodium: 180mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- You can use any brand of brownie mix you prefer.
- You can use any type of oil instead of vegetable oil.
- You can use frozen strawberries instead of fresh ones.
Variations:
- You can add chopped nuts to the brownie batter for added texture.
- You can use blueberries or raspberries instead of strawberries.
- You can add a layer of chocolate chips on top of the cream cheese layer.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the sugar and vanilla extract.
- Use a spatula to spread the cream cheese mixture evenly over the brownie batter.
- Make sure the strawberries are diced small so they cook evenly.
Storage instructions:
- Store the brownies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Cut the brownies into squares and serve them on a platter.
- Dust the brownies with powdered sugar before serving.
Garnishes:
- Top the brownies with whipped cream and fresh strawberries.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Serve the brownies with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the brownies are undercooked, put them back in the oven for a few more minutes.
- If the cream cheese layer cracks, it may be overmixed or the brownies may have been overbaked.
Food safety advice:
- Make sure the cream cheese is not expired before using it in the recipe.
- Store the brownies in the refrigerator to prevent spoilage.
Food history:
- Cheesecake brownies have been around since the 1950s and have become a popular dessert in the United States.
Flavor profiles:
- The brownies are rich and chocolatey with a creamy and tangy cheesecake layer and sweet strawberries.
Serving suggestions:
- Serve the brownies as a dessert after a meal or as a sweet snack.
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Taste: Sweet, Creamy, Tangy, Chocolatey, Fruity